cheese Tag

10 Jul

Posted at 08:55h in Club Letter, Farm, Membership, News, Wine
1 Like

At Fairview, we have a proud history of 'firsts'. Charles Back, the owner of Fairview, is one of the great entrepreneurs and innovators of the wine world – an individual who likes nothing more than swimming against the stream. He joined his father Cyril at the...

29 Jun

Posted at 10:33h in Farm
2 Likes

As a farm, our goal is simple. We want to cut out the middle man, and sell direct to our visitors. Why? Because we are agriculturally-driven farmers, and believe that we should be able to supply our restaurant, deli and customers with as much paddock...

12 Jun

Posted at 13:03h in Cheese
0 Likes

Winter time calls for blankets. And heaters. And red wine. And cheese! At Fairview, it should come as little surprise that we absolutely love our cheese. And in winter, there are few things better than melted Camembert. Camembert is a milk based, light yellow coloured cheese that is said...

15 May

Posted at 13:23h in Events
2 Likes

Winter, as much as some of us would like to deny it, is here. With the sun setting earlier and our hands seeking comfort in the depth of our pockets, regular carb-filled indulgences are first on our to-do list. Enter the Goatshed Dinners. Over the past...

10 Apr

Posted at 13:30h in Events, Farm
1 Like

Easter is around the corner, and we have great news - our roads are finally open, meaning no more roadworks! To celebrate this and this special family time, we’re making farm-fresh hot cross buns as a welcome to visitors on the farm. We’ll be open...

03 Mar

Posted at 14:55h in Cheese
0 Likes

The newest addition to Fairview’s growing assortment of popular, handcrafted White Rock cheeses is Mango & Ginger. Mild and semi-soft, White Rock cheese dreamily complements the sweet taste of mango, which is triumphantly completed with a zingy bite of crystalized ginger. White Rock is great...

27 Feb

Posted at 13:32h in Wine
0 Likes

You could say there is a trend permeating among local winemakers, and it is a very positive one at that. After centuries of keeping close to traditionally classic, cooler climate grape varieties such as Sauvignon Blanc and Merlot, there is a quiet avant-garde movement happening...

14 Feb

Posted at 07:12h in Cheese, Food
4 Likes

Tired of fruitcake imprisoned in marzipan? With Fairview’s delectable offering, you can create a trendy, tiered tower of artisanal cheese rounds that are stacked and decorated to create your perfect wedding cake. Choose from a delicious selection of Grand Brie, Vintners Brie, White Rock with Cranberries,...

16 Jan

Posted at 10:22h in Farm, Food
4 Likes

Run by talented Chef SJ Nel and warm-hearted Restaurant Manager Shannon Riley, Fairview's beloved country-style eatery, the Goatshed, received a recent revamp at the end of last year. With a new logo, menu options and decor, the idea was to give the popular space a breath of fresh...

10 Jan

Posted at 09:40h in Food, News
0 Likes

Do cheese shops and carts intimidate you? Where do you even begin when it comes to fancy cheeses? That’s okay! As with any niche, it can be truly overwhelming to figure out the difference between your blue and white moulds. Lucky for us, you’ve come...