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Last week, we made first mention of our newly opened sister restaurant and deli in Main Road, Paarl. This week, we're excited to give you the full low down. For family proprietors Charles and Raphael, Back is a not only their shared, historic surname but also...

Yes. You read that right! Goat Yoga is now a trend. After first gaining traction in the USA, the animal therapy-meets-exercise concept has been grabbing the attention of everyone, with videos going viral across social media and the key message being about having fun, getting out...

The story of Fairview cheeses starts three decades ago, when Cyril Back purchased his first Saanen dairy goats, setting Fairview on the path to becoming one of South Africa’s leading artisanal cheese producers. [caption id="attachment_6553" align="aligncenter" width="821"] Cyril Back proudly holding some of the first Fairview...

This Sunday, 24th September, marks our National Heritage Day! It is a day when South African's are encouraged to celebrate their cultural traditions in the wider context of the great diversity of cultures, beliefs, and traditions that make up the nation of South Africa. It is...

At Fairview, we have a proud history of 'firsts'. Charles Back, the owner of Fairview, is one of the great entrepreneurs and innovators of the wine world – an individual who likes nothing more than swimming against the stream. He joined his father Cyril at the...

As a farm, our goal is simple. We want to cut out the middle man, and sell direct to our visitors. Why? Because we are agriculturally-driven farmers, and believe that we should be able to supply our restaurant, deli and customers with as much paddock...

Winter time calls for blankets. And heaters. And red wine. And cheese! At Fairview, it should come as little surprise that we absolutely love our cheese. And in winter, there are few things better than melted Camembert. Camembert is a milk based, light yellow coloured cheese that is said...

Winter, as much as some of us would like to deny it, is here. With the sun setting earlier and our hands seeking comfort in the depth of our pockets, regular carb-filled indulgences are first on our to-do list. Enter the Goatshed Dinners. Over the past...

It's hard to believe that 2017 is swooshing by as swiftly as it has so far! As April comes to a close and May begins, we're checking our calendars in disbelief. A date that one should always be prepared for is Mother's Day, coming up steadily...

Fairview has recently launched a new Pear with Caramel edition to their popular, handcrafted White Rock cheeses. Mild and semi-soft, White Rock cheese contrasts beautifully with the fruity taste of pear and is finished off with a sweet punch of caramel flavour. White Rock is...

Easter is around the corner, and we have great news - our roads are finally open, meaning no more roadworks! To celebrate this and this special family time, we’re making farm-fresh hot cross buns as a welcome to visitors on the farm. We’ll be open...

The newest addition to Fairview’s growing assortment of popular, handcrafted White Rock cheeses is Mango & Ginger. Mild and semi-soft, White Rock cheese dreamily complements the sweet taste of mango, which is triumphantly completed with a zingy bite of crystalized ginger. White Rock is great...