Our Big 5 range comes in convenient catering buckets, crafted from 100% Jersey milk and perfected for professional use.
Proudly local. Always consistent.

A smooth, creamy texture that spreads, melts and performs perfectly, batch after batch. Ideal for cheesecakes, frostings, fillings, and dips.

Soft and creamy with a lighter body. Perfect for quiches, cheesecakes, egg dishes and crêpes – works across sweet and savoury menus.

Tangy with a balanced acidity. Thick enough to hold its shape, yet soft enough to blend into dressings, dips, sauces and toppings.

Rich and creamy with high-butterfat Jersey milk. Ideal for thickening soups, quiches and omelettes, or finishing sauces and desserts.

Silky with a rich mouthfeel. Great on its own, or for adding depth, balance and texture to curries, smoothies, dips and parfaits.

A Danish-style feta with a smooth, creamy body and a tangy finish. Holds its shape while remaining soft and easy to work with, making it ideal for salads and spreads.
Looking for inspiration? Explore our recipes
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