Our bakers are up with the birds, kneading and rolling out hand-made dough to bring you a variety of scrumptious baked goods, including buttery croissants, healthy seed loaf and our very popular salty bretzels every day. Also, every Easter our bakers are busy at work making dozens of mosbolletjies – a farm favourite. Best described as a sweet brioche, the dough is made using the leftover must of our freshly pressed grapes and is not to be missed! Exclusively available from the Fairview Deli Shop and Goatshed restaurant (well, or as long as stocks last!).
WHAT’S IN OUR OVEN