Food Archives | Free Range Meat | Bakery & Deli | Fairview
 

Food

  There is a stranger (extraño in Spanish) in the Cape’s vineyards, named Tempranillo. Originally from Spain, Tempranillo now grows in local soils and produces grapes of exceptional quality. We’ve carefully integrated fellow Spaniards Grenache and Carignan – who add spice, fruit and freshness – to help...

As you should already know by now, Fairview and our winemakers, under the careful guidance of Charles Back, love to break with tradition. In fact, we're all about doing things differently. This really came to the fore with our Fairview Brut Méthode Cap Classique (MCC), a...

  Off the coast of the Greek isle of Santorini lies a sea-drowned caldera, a vast crater left behind by one of the biggest volcanic eruptions in history. Once a cradle of heat and magma, today that energy is still channeled into the Mediterranean dishes cooked...

After re-imagining our annual Goatshed Dinners, the Regional Revival Range Chef’s Journey will most definitely be our flagship event of the season! Coming up on the 27th July 2018, the Regional Revival Range showcase will be a culmination of our chef’s finest culinary talent and our...

  Situated on the tiny, uninhabited Dassen Island, stands a lone red and white striped lighthouse, attracting only the icy Atlantic winds that sweep by into the hilly slopes of Darling. Brushing right past the grazing woolly merino sheep, who claimed this land as their first...

Our second Goatshed Dinner is coming up on the 8th June 2018: The Nurok Moroccan Evening! This year, we’ve decided to introduce a strong relationship between the food and wine pairings by complementing the Goatshed dinners to our most food-focused wine range, the Regional Revival Range. The...

As mentioned in our previous post here, our Goatshed Dinners are back this year with a revived twist! This year, we've decided to introduce a strong relationship between the food and wine pairings, by complementing the Goatshed Dinners to our most food-focused wine range, titled the...

At Fairview, there is always a story to share behind everything, none more so than our wine and food. For this reason, this year our Goatshed Restaurant will host its popular annual Goatshed Dinners throughout the winter period, but this time around, we've added a...

Our Fairview Deli has a tasty new addition! Originally based in Durbanville, French bakery owner Sophie Courchay has joined hands with Fairview to bake up a storm for our deli and Back's restaurant pâtisserie section! Sophie is known for creating incredible and authentic pâtisseries based on...

The latest addition to the offerings from Fairview is our very own Extra Virgin Olive Oil, packaged in a 500ml bottle and available at our Farm Deli Shop and now online for R70. The olive oil project started out of a desire to be able to provide...

Tired of fruitcake imprisoned in marzipan? With Fairview’s delectable offering, you can create a trendy, tiered tower of artisanal cheese rounds that are stacked and decorated to create your perfect wedding cake. Choose from a delicious selection of Grand Brie, Vintners Brie, White Rock with Cranberries,...