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Food

Following the success and great response of our Cheesy Saturdays in October, we’ve decided to kickstart summer by upgrading the concept to become our Goatshed Farm Table! From Sunday 11th November until 9th December 2018, our Goatshed Restaurant will offer a veritable smorgasbord of Fairview...

Usually around this time of year, we’re getting ready for our annual grape harvest. But this year, we’re also preparing for a different kind of harvest - our first wheat harvest! In late 2016, Charles - always brimming with innovative ideas - decided to plant wheat...

At Fairview, we're used to being surrounded by cheese on a daily basis. And we like to have a sense of humour about it. After all, life gets so serious, it's gouda for you to have fun sometimes. Let loose, be cheesy, and smile for...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]What makes good food? The answer is as simple as you think: good food starts at the source. Whether it is wheat, wine or meat, a caring and sustainable approach to the land and animals that feed off...

Over the years, the Goatshed has re-invented itself, with a new look and logo being rolled out in 2016. However, some things are too good to change, and that's particularly true for our our Head Chef SJ Nel and our Goatshed pies. Ever since they...

It's deepest, darkest winter time. We get it. That means it's cold, you don't really want to go outside right? You'd rather stay cosy, inside, curled up under a blanket with a good glass of Fairview wine. And we don't blame you! But the truth...

In 2015, I met Diane de Villiers - a super smart and successful businesswoman with as much drive and passion for her business, that she reminded me of me! Her business - Daily Dish - was ingenious, offering delicious pre-packaged dinner boxes delivered straight to...

We know that not everyone is a wine lover. But surely everyone is a cheese lover? This autumn, we're digging into our dessert cheese range, namely our White Rock with Dried Cranberries, White Rock with Glazed Fig, White Rock with Pear and Caramel and White...

  There is a stranger (extraño in Spanish) in the Cape’s vineyards, named Tempranillo. Originally from Spain, Tempranillo now grows in local soils and produces grapes of exceptional quality. We’ve carefully integrated fellow Spaniards Grenache and Carignan – who add spice, fruit and freshness – to help...

As you should already know by now, Fairview and our winemakers, under the careful guidance of Charles Back, love to break with tradition. In fact, we're all about doing things differently. This really came to the fore with our Fairview Brut Méthode Cap Classique (MCC), a...

  Off the coast of the Greek isle of Santorini lies a sea-drowned caldera, a vast crater left behind by one of the biggest volcanic eruptions in history. Once a cradle of heat and magma, today that energy is still channeled into the Mediterranean dishes cooked...

After re-imagining our annual Goatshed Dinners, the Regional Revival Range Chef’s Journey will most definitely be our flagship event of the season! Coming up on the 27th July 2018, the Regional Revival Range showcase will be a culmination of our chef’s finest culinary talent and our...