Food Archives | Free Range Meat | Bakery & Deli | Fairview
 

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  Situated on the tiny, uninhabited Dassen Island, stands a lone red and white striped lighthouse, attracting only the icy Atlantic winds that sweep by into the hilly slopes of Darling. Brushing right past the grazing woolly merino sheep, who claimed this land as their first...

Our second Goatshed Dinner is coming up on the 8th June 2018: The Nurok Moroccan Evening! This year, we’ve decided to introduce a strong relationship between the food and wine pairings by complementing the Goatshed dinners to our most food-focused wine range, the Regional Revival Range. The...

As mentioned in our previous post here, our Goatshed Dinners are back this year with a revived twist! This year, we've decided to introduce a strong relationship between the food and wine pairings, by complementing the Goatshed Dinners to our most food-focused wine range, titled the...

At Fairview, there is always a story to share behind everything, none more so than our wine and food. For this reason, this year our Goatshed Restaurant will host its popular annual Goatshed Dinners throughout the winter period, but this time around, we've added a...

Our Fairview Deli has a tasty new addition! Originally based in Durbanville, French bakery owner Sophie Courchay has joined hands with Fairview to bake up a storm for our deli and Back's restaurant pâtisserie section! Sophie is known for creating incredible and authentic pâtisseries based on...

The latest addition to the offerings from Fairview is our very own Extra Virgin Olive Oil, packaged in a 500ml bottle and available at our Farm Deli Shop and now online for R70. The olive oil project started out of a desire to be able to provide...

Tired of fruitcake imprisoned in marzipan? With Fairview’s delectable offering, you can create a trendy, tiered tower of artisanal cheese rounds that are stacked and decorated to create your perfect wedding cake. Choose from a delicious selection of Grand Brie, Vintners Brie, White Rock with Cranberries,...

At Fairview, our vision is to become a self-sufficient, working farm. We are steadily working towards ensuring that everything we need for the restaurant, tasting room, shop and deli is produced at Fairview for Fairview. When it comes to our meat, it is so much...

Run by talented Chef SJ Nel and warm-hearted Restaurant Manager Shannon Riley, Fairview's beloved country-style eatery, the Goatshed, received a recent revamp at the end of last year. With a new logo, menu options and decor, the idea was to give the popular space a breath of fresh...

Do cheese shops and carts intimidate you? Where do you even begin when it comes to fancy cheeses? That’s okay! As with any niche, it can be truly overwhelming to figure out the difference between your blue and white moulds. Lucky for us, you’ve come...

With everything we do here on the farm – whether it’s rearing our beloved goats to provide us with the creamiest milk to make our range of Chevin rolls, or kneading out dough at 4am on rainy mornings for our artisanal breads –...