As a farm, our goal is simple. We want to cut out the middle man, and sell direct to our visitors. Why? Because we are agriculturally-driven farmers, and believe that we should be able to supply our restaurant, deli and customers with as much paddock...
With thousands of grape varieties out there, about 1,300 of which are used to make wine commercially, we don’t blame you if you find it tricky to identify your Pinot Noir’s from your Pinotage’s. That’s why we’re introducing a new monthly blog, Cellar Sessions, that...
At Fairview, our mission is to create a fully sustainable farm - starting from the ground up. With a herd of over 900 goats, we employ conscious farming techniques by collecting their droppings to recycle into our very own farming compost. As a working farm, healthy soil...
We're thrilled to announce our most recent award winners in the 2017 Shiraz SA Wine Challenge. On the 31st May 2017, Fairview once again proved its prowess in the cultivation of this red grape varietal, as a total of four of our Shiraz wines were...
The latest addition to the offerings from Fairview is our very own Extra Virgin Olive Oil, packaged in a 500ml bottle and available at our Farm Deli Shop and now online for R70. The olive oil project started out of a desire to be able to provide...
One of the key philosophical traits Fairview has orientated itself around is to always push the boundaries of traditional winemaking. For decades, our team has done this by planting varieties that are best suited to their surroundings. One of our latest releases is one such variety,...
Winter, as much as some of us would like to deny it, is here. With the sun setting earlier and our hands seeking comfort in the depth of our pockets, regular carb-filled indulgences are first on our to-do list. Enter the Goatshed Dinners. Over the past...
The 2017 National Wine Challenge winners were announced on 25 April 2017 at a gala event, where Fairview Wine and Cheese Estate in Paarl was named a Vineyard Consistency Award winner, garnering over 10 top accolades this year. In addition, Fairview took third place overall...
It's hard to believe that 2017 is swooshing by as swiftly as it has so far! As April comes to a close and May begins, we're checking our calendars in disbelief. A date that one should always be prepared for is Mother's Day, coming up steadily...
Fairview has recently launched a new Pear with Caramel edition to their popular, handcrafted White Rock cheeses. Mild and semi-soft, White Rock cheese contrasts beautifully with the fruity taste of pear and is finished off with a sweet punch of caramel flavour. White Rock is...
With thousands of grape varieties out there, about 1,300 of which are used to make wine commercially, we don’t blame you if you find it tricky to identify your Pinot Noir’s from your Pinotage’s. That’s why we’re introducing a new monthly blog, Cellar Sessions, that...
Easter is around the corner, and we have great news - our roads are finally open, meaning no more roadworks! To celebrate this and this special family time, we’re making farm-fresh hot cross buns as a welcome to visitors on the farm. We’ll be open...