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Following the success and great response of our Cheesy Saturdays in October, we’ve decided to kickstart summer by upgrading the concept to become our Goatshed Farm Table! From Sunday 11th November until 9th December 2018, our Goatshed Restaurant will offer a veritable smorgasbord of Fairview...

At Fairview, we're used to being surrounded by cheese on a daily basis. And we like to have a sense of humour about it. After all, life gets so serious, it's gouda for you to have fun sometimes. Let loose, be cheesy, and smile for...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]What makes good food? The answer is as simple as you think: good food starts at the source. Whether it is wheat, wine or meat, a caring and sustainable approach to the land and animals that feed off...

When it comes to awards within the wine world, there tend to be two schools of thought. The one is that awards are fantastic for the industry, assisting in uplifting and commending winemaking teams and rewarding them for their hard efforts, as well as guiding consumers...

Fairview and the winemaking team are very proud to introduce the third release in the Broken Barrel range, and the next once-off wine in this limited and extremely popular range. Nicknamed 'Seven', this blend is an alluring blend of our winemaker's 7 favourite different grape...

As winter reached its peak during this past July, rains finally fell across the thirsty Western Province, providing some relief to our dams, land and people for the first time in months. Charles, having grown up at Fairview all his life, is a true farm...

This month, Fairview is proud to reveal the latest vintages of our most exclusive wine range, Bloemcool, with the newest releases including: Bergbok 2017 Groendruif 2017 Hou Moed 2015 Tinto Fino 2015 Dr De Jager 2016 Bloemcool was created with the intention to act as an...

Over the last few years, we have been carefully working on integrating our philosophy into real, tangible results. It is one thing to say we are sustainable, but it really is something else to embrace the concepts we firmly believe in and be the change...

Over the years, the Goatshed has re-invented itself, with a new look and logo being rolled out in 2016. However, some things are too good to change, and that's particularly true for our our Head Chef SJ Nel and our Goatshed pies. Ever since they...

It's deepest, darkest winter time. We get it. That means it's cold, you don't really want to go outside right? You'd rather stay cosy, inside, curled up under a blanket with a good glass of Fairview wine. And we don't blame you! But the truth...

As the cold winter days arrive in full force, there is one bright silver lining for most school children - the winter term break! While drinking hot chocolate and cosying up under blankets watching family favourite movies definitely sounds tempting, we also know that it...

We are, and have always been, proud to be a part of the Fairtrade initiative. As a part of our continued efforts to stand up for the wellbeing of our Fairview family, we've recently sent Jessica Hector on her first international trip to attend the...