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As you should already know by now, Fairview and our winemakers, under the careful guidance of Charles Back, love to break with tradition. In fact, we're all about doing things differently. This really came to the fore with our Fairview Brut Méthode Cap Classique (MCC), a...

  Off the coast of the Greek isle of Santorini lies a sea-drowned caldera, a vast crater left behind by one of the biggest volcanic eruptions in history. Once a cradle of heat and magma, today that energy is still channeled into the Mediterranean dishes cooked...

After re-imagining our annual Goatshed Dinners, the Regional Revival Range Chef’s Journey will most definitely be our flagship event of the season! Coming up on the 27th July 2018, the Regional Revival Range showcase will be a culmination of our chef’s finest culinary talent and our...

  Situated on the tiny, uninhabited Dassen Island, stands a lone red and white striped lighthouse, attracting only the icy Atlantic winds that sweep by into the hilly slopes of Darling. Brushing right past the grazing woolly merino sheep, who claimed this land as their first...

Our second Goatshed Dinner is coming up on the 8th June 2018: The Nurok Moroccan Evening! This year, we’ve decided to introduce a strong relationship between the food and wine pairings by complementing the Goatshed dinners to our most food-focused wine range, the Regional Revival Range. The...

With the April school holidays fast approaching, and a string of long weekends in the pipeline, we're inviting all families to come and enjoy a full-day out at our Fairview farm. If you'd like to enjoy our wine and cheese tasting, then why not let...

Last night, Fairview attended the 4th Annual Winemag Wine Label Design Awards at the Cavalli Wine and Stud Farm in Stellenbosch, and walked away with a Gold (Wine in a Series) for our Single Vineyard Range and a Silver (Wine Selling for over R80) for...

As mentioned in our previous post here, our Goatshed Dinners are back this year with a revived twist! This year, we've decided to introduce a strong relationship between the food and wine pairings, by complementing the Goatshed Dinners to our most food-focused wine range, titled the...

By Donald Mouton, our Farm Manager Unfortunately, our annual rainfall in 2017 was again way below par at 292mm. Luckily, our Suid-Agter Paarl irrigation scheme was very fortunate to pump winter water that was just going to flow into the sea from the Berg river....

At Fairview, there is always a story to share behind everything, none more so than our wine and food. For this reason, this year our Goatshed Restaurant will host its popular annual Goatshed Dinners throughout the winter period, but this time around, we've added a...

Last week, the winemakers invited our office team to come for a cellar tour and explore all the happenings during the busy time that is harvest. In South Africa, harvest happens during the summer time, typically between late January and mid-March, depending on a whole...

Happy April Fools' Day!