Author: Fairview

Recently, one of our longest standing tasting room hosts (both literally and figuratively), Lyn Brodovcky wrote a memoir of her time at Fairview over the last 19 years. Here’s what she has to say: Hi. I am Lyn, one of the longest ‘surviving’ staff members at Fairview....

When someone asks you to look back on the year, it is often hard to summarize all the activities and experiences in a few sentences. The year bumbles along month to month, and suddenly, as if caught completely unaware, Christmas decorations are adorning all the...

The wine is called Goats do Roam. No, not Côtes-du-Rhône. And yes, it was always intended to be like that. As you’ll know by now, I’ve always enjoyed tweaking sensibilities – French or otherwise. Goats Do Roam was born out of my love for my...

If you’re like us, cheddar was your first love. Your grilled toastie wasn’t complete without the creamy goodness filling, your macaroni bland without its cheesy soulmate. Originating in the British countryside town of Cheddar where dairies still uphold the country’s 800-year-old tradition, cheddar has pretty...

We're very lucky here at Fairview. With Charles Back at the helm of a tightly-run ship, there are always innovative projects around us, new and exciting varietals to plant and plenty of goat's cheese to make, among a flurry of other activities. Recently, on the...