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Last week, we made first mention of our newly opened sister restaurant and deli in Main Road, Paarl. This week, we're excited to give you the full low down. For family proprietors Charles and Raphael, Back is a not only their shared, historic surname but also...

Saturday, 9th November this year marks International Tempranillo Day - a day we are most definitely celebrating! As big advocates of the Spanish variety, we've used it in a range of our wines, most recently the Fairview Extrano and Fairview Broken Barrel. When reflecting on bringing...

For family proprietors Charles and Raphael, Back is not only their shared, historic surname but also the name of their newest venture together, a restaurant and deli called Back’s, opening next week, 1st November, along the bustling Main Street of Paarl! The exciting new bistro-style eatery...

Yes. You read that right! Goat Yoga is now a trend. After first gaining traction in the USA, the animal therapy-meets-exercise concept has been grabbing the attention of everyone, with videos going viral across social media and the key message being about having fun, getting out...

Following two visits to the Cape earlier this year, Tim Atkins fifth edition of the South Africa Special Report comes out today. We are very proud and happy to announce that we have 6 Fairview wines with 90 points or more, each receiving a 'Medal...

Buying wine online might seem a little foreign. After all, wine is a sensual experience, incorporating your sight, smell and taste - none of which is really available digitally. That said, if you know the exact glug you're after (or trust recommendations), then what's the...

One of the key philosophical traits Fairview has orientated itself around is to always push the boundaries of traditional winemaking. For decades, our team has done this by planting varieties that are best suited to their surroundings. One of our latest releases is one such variety,...

Winter, as much as some of us would like to deny it, is here. With the sun setting earlier and our hands seeking comfort in the depth of our pockets, regular carb-filled indulgences are first on our to-do list. Enter the Goatshed Dinners. Over the past...

Easter is around the corner, and we have great news - our roads are finally open, meaning no more roadworks! To celebrate this and this special family time, we’re making farm-fresh hot cross buns as a welcome to visitors on the farm. We’ll be open...

When it comes to winemaking, after grapes, oak is an important (and expensive) component of many wines, having a crucial impact on the quality and final outcome. Last year, our winemaker Stephanie Wiid, was invited by our barrel suppliers, Tonnellerie Quintessence, to France, to follow...

When it comes to winemaking, the first and most crucial ingredient is grapes. Without them, there would be no wine! The collection of these grapes is called harvest, and it is the most important and busiest time of year on any wine farm. From early in...

Run by talented Chef SJ Nel and warm-hearted Restaurant Manager Shannon Riley, Fairview's beloved country-style eatery, the Goatshed, received a recent revamp at the end of last year. With a new logo, menu options and decor, the idea was to give the popular space a breath of fresh...