The month of May calls for many celebrations - the cooler months bringing with it a relief in the hot weather that has spurred on one of the worst droughts the Cape has endured in many decades, a calmer time in our cellar as harvest...
Situated on the tiny, uninhabited Dassen Island, stands a lone red and white striped lighthouse, attracting only the icy Atlantic winds that sweep by into the hilly slopes of Darling. Brushing right past the grazing woolly merino sheep, who claimed this land as their first...
The wine is called Goats do Roam. No, not Côtes-du-Rhône. And yes, it was always intended to be like that. As you’ll know by now, I’ve always enjoyed tweaking sensibilities – French or otherwise. Goats Do Roam was born out of my love for my...
This Sunday, 24th September, marks our National Heritage Day! It is a day when South African's are encouraged to celebrate their cultural traditions in the wider context of the great diversity of cultures, beliefs, and traditions that make up the nation of South Africa. It is...
Buying wine online might seem a little foreign. After all, wine is a sensual experience, incorporating your sight, smell and taste - none of which is really available digitally. That said, if you know the exact glug you're after (or trust recommendations), then what's the...
With thousands of grape varieties out there, about 1,300 of which are used to make wine commercially, we don’t blame you if you find it tricky to identify your Pinot Noir’s from your Pinotage’s. That’s why we’re introducing a new monthly blog, Cellar Sessions, that...
You could say there is a trend permeating among local winemakers, and it is a very positive one at that. After centuries of keeping close to traditionally classic, cooler climate grape varieties such as Sauvignon Blanc and Merlot, there is a quiet avant-garde movement happening...
With thousands of grape varieties out there, about 1,300 of which are used to make wine commercially, we don’t blame you if you find it tricky to identify your Pinot Noir’s from your Pinotage’s. That’s why we’re introducing a new monthly blog, Cellar Sessions, that...
With everything we do here on the farm – whether it’s rearing our beloved goats to provide us with the creamiest milk to make our range of Chevin rolls, or kneading out dough at 4am on rainy mornings for our artisanal breads –...
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