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  There is a stranger (extraño in Spanish) in the Cape’s vineyards, named Tempranillo. Originally from Spain, Tempranillo now grows in local soils and produces grapes of exceptional quality. We’ve carefully integrated fellow Spaniards Grenache and Carignan – who add spice, fruit and freshness – to help...

  Situated on the tiny, uninhabited Dassen Island, stands a lone red and white striped lighthouse, attracting only the icy Atlantic winds that sweep by into the hilly slopes of Darling. Brushing right past the grazing woolly merino sheep, who claimed this land as their first...

As mentioned in our previous post here, our Goatshed Dinners are back this year with a revived twist! This year, we've decided to introduce a strong relationship between the food and wine pairings, by complementing the Goatshed Dinners to our most food-focused wine range, titled the...

For family proprietors Charles and Raphael, Back is not only their shared, historic surname but also the name of their newest venture together, a restaurant and deli called Back’s, opening next week, 1st November, along the bustling Main Street of Paarl! The exciting new bistro-style eatery...

Run by talented Chef SJ Nel and warm-hearted Restaurant Manager Shannon Riley, Fairview's beloved country-style eatery, the Goatshed, received a recent revamp at the end of last year. With a new logo, menu options and decor, the idea was to give the popular space a breath of fresh...