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In 2015, I met Diane de Villiers - a super smart and successful businesswoman with as much drive and passion for her business, that she reminded me of me! Her business - Daily Dish - was ingenious, offering delicious pre-packaged dinner boxes delivered straight to...

Our Fairview Deli has a tasty new addition! Originally based in Durbanville, French bakery owner Sophie Courchay has joined hands with Fairview to bake up a storm for our deli and Back's restaurant pâtisserie section! Sophie is known for creating incredible and authentic pâtisseries based on...

For family proprietors Charles and Raphael, Back is not only their shared, historic surname but also the name of their newest venture together, a restaurant and deli called Back’s, opening next week, 1st November, along the bustling Main Street of Paarl! The exciting new bistro-style eatery...

Saturday, 14th October marks National Pinotage Day – a day to celebrate South Africa’s specialty, a crossing of Pinot Noir and Cinsaut. First crossed in 1925 in the gardens of local scientist Abraham Perold, the variety has gone on to be both loved and misunderstood....

Winter time calls for blankets. And heaters. And red wine. And cheese! At Fairview, it should come as little surprise that we absolutely love our cheese. And in winter, there are few things better than melted Camembert. Camembert is a milk based, light yellow coloured cheese that is said...

The latest addition to the offerings from Fairview is our very own Extra Virgin Olive Oil, packaged in a 500ml bottle and available at our Farm Deli Shop and now online for R70. The olive oil project started out of a desire to be able to provide...