Viognier Tag

27 Jan

Posted at 11:10h in Farm, New Release, News
0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Introducing the very first Broken Barrel White   Since its inception, our once off Broken Barrel wine has become immensely popular, often selling out and always topping the best sellers list in both our Tasting Room and our Online wine...

30 Apr

Posted at 12:38h in Farm, History, Wine
1 Like

The month of May calls for many celebrations - the cooler months bringing with it a relief in the hot weather that has spurred on one of the worst droughts the Cape has endured in many decades, a calmer time in our cellar as harvest...

18 Sep

Posted at 15:04h in Events, News, Wine
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This Sunday, 24th September, marks our National Heritage Day! It is a day when South African's are encouraged to celebrate their cultural traditions in the wider context of the great diversity of cultures, beliefs, and traditions that make up the nation of South Africa. It is...

10 Jul

Posted at 08:55h in Club Letter, Farm, Membership, News, Wine
1 Like

At Fairview, we have a proud history of 'firsts'. Charles Back, the owner of Fairview, is one of the great entrepreneurs and innovators of the wine world – an individual who likes nothing more than swimming against the stream. He joined his father Cyril at the...

26 Jun

Posted at 13:34h in Wine
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With thousands of grape varieties out there, about 1,300 of which are used to make wine commercially, we don’t blame you if you find it tricky to identify your Pinot Noir’s from your Pinotage’s. That’s why we’re introducing a new monthly blog, Cellar Sessions, that...

21 Oct

Posted at 13:02h in Farm, Food, Lifestyle, Wine
2 Likes

With everything we do here on the farm – whether it’s rearing our beloved goats to provide us with the creamiest milk to make our range of Chevin rolls, or kneading out dough at 4am on rainy mornings for our artisanal breads –...