Over the years, the Goatshed has re-invented itself, with a new look and logo being rolled out in 2016. However, some things are too good to change, and that's particularly true for our our Head Chef SJ Nel and our Goatshed pies. Ever since they...
It's deepest, darkest winter time. We get it. That means it's cold, you don't really want to go outside right? You'd rather stay cosy, inside, curled up under a blanket with a good glass of Fairview wine. And we don't blame you! But the truth...
The month of May calls for many celebrations - the cooler months bringing with it a relief in the hot weather that has spurred on one of the worst droughts the Cape has endured in many decades, a calmer time in our cellar as harvest...
After re-imagining our annual Goatshed Dinners, the Regional Revival Range Chef’s Journey will most definitely be our flagship event of the season! Coming up on the 27th July 2018, the Regional Revival Range showcase will be a culmination of our chef’s finest culinary talent and our...
As mentioned in our previous post here, our Goatshed Dinners are back this year with a revived twist! This year, we've decided to introduce a strong relationship between the food and wine pairings, by complementing the Goatshed Dinners to our most food-focused wine range, titled the...
At Fairview, there is always a story to share behind everything, none more so than our wine and food. For this reason, this year our Goatshed Restaurant will host its popular annual Goatshed Dinners throughout the winter period, but this time around, we've added a...
Recently, Flight Network included our tasting room in their 'fool-proof' guide to spending 72 hours in Cape Town! We're so excited to find our Fairview Tasting Room among those on the bucket list destinations! . According to Flight Network, which is Canada’s leading online international travel...
After the success of our first ever Harvest Lunch Table last year, this year we will be hosting one Harvest Lunch Table every Saturday during the month of March. This wonderful paddock-to-plate experience is all about bringing the farm’s bountiful produce and fruits of the...
Recently, we planted a new vineyard. As you can imagine, this doesn't happen all that often, so the occasion becomes quite auspicious on the farm. The process may seem straightforward - dig a couple of holes, put some baby grapevines in them and fill the...
Recently, one of our longest standing tasting room hosts (both literally and figuratively), Lyn Brodovcky wrote a memoir of her time at Fairview over the last 19 years. Here’s what she has to say: Hi. I am Lyn, one of the longest ‘surviving’ staff members at Fairview....
When someone asks you to look back on the year, it is often hard to summarize all the activities and experiences in a few sentences. The year bumbles along month to month, and suddenly, as if caught completely unaware, Christmas decorations are adorning all the...
Our Fairview Deli has a tasty new addition! Originally based in Durbanville, French bakery owner Sophie Courchay has joined hands with Fairview to bake up a storm for our deli and Back's restaurant pâtisserie section! Sophie is known for creating incredible and authentic pâtisseries based on...