Usually around this time of year, we’re getting ready for our annual grape harvest. But this year, we’re also preparing for a different kind of harvest - our first wheat harvest! In late 2016, Charles - always brimming with innovative ideas - decided to plant wheat...
As the cold winter days arrive in full force, there is one bright silver lining for most school children - the winter term break! While drinking hot chocolate and cosying up under blankets watching family favourite movies definitely sounds tempting, we also know that it...
There is a stranger (extraño in Spanish) in the Cape’s vineyards, named Tempranillo. Originally from Spain, Tempranillo now grows in local soils and produces grapes of exceptional quality. We’ve carefully integrated fellow Spaniards Grenache and Carignan – who add spice, fruit and freshness – to help...
Our second Goatshed Dinner is coming up on the 8th June 2018: The Nurok Moroccan Evening! This year, we’ve decided to introduce a strong relationship between the food and wine pairings by complementing the Goatshed dinners to our most food-focused wine range, the Regional Revival Range. The...
As mentioned in our previous post here, our Goatshed Dinners are back this year with a revived twist! This year, we've decided to introduce a strong relationship between the food and wine pairings, by complementing the Goatshed Dinners to our most food-focused wine range, titled the...
By Donald Mouton, our Farm Manager Unfortunately, our annual rainfall in 2017 was again way below par at 292mm. Luckily, our Suid-Agter Paarl irrigation scheme was very fortunate to pump winter water that was just going to flow into the sea from the Berg river....
After the success of our first ever Harvest Lunch Table last year, this year we will be hosting one Harvest Lunch Table every Saturday during the month of March. This wonderful paddock-to-plate experience is all about bringing the farm’s bountiful produce and fruits of the...
Photo: Representatives from the industry received the 1659 medal of honour on behalf of the wine workers: From left to right: Dr Ernest Messina (Chairperson, Groot Constantia Board), Katazile Mtshikwana (Oom Tsotsi) (retired wine worker, Koopmanskloof), Awie Adolf (Cellar Master and shareholder, Fairview), Johan Ehlers (Chief...
When someone asks you to look back on the year, it is often hard to summarize all the activities and experiences in a few sentences. The year bumbles along month to month, and suddenly, as if caught completely unaware, Christmas decorations are adorning all the...
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