01 Dec

Posted at 16:21h in Catering Range, Cheese, Cheese-Recipe by

Whipped Lemon & Herb Feta with Seasonal Greens

Recipe by Carey Erasmus

Prep Time: 30 min Cooking Time: 15 min Serves: 6

Ingredients

Seasonal Greens

6 baby marrows, thinly sliced 2 small Mediterranean cucumbers, diced into chunks 200g asparagus or fine green beans, trimmed and blanched 100g sugar snap peas, sliced open Olive oil Coarse salt

Whipped Feta

5 x Fairview Salada Blanc (mixed herb flavour) zest of 1 lemon 3 garlic cloves, crushed ½ cup Italian parsley, chopped ¼ cup fresh basil leaves, chopped ¼ cup fresh mint leaves, chopped 3 tbsp fresh lemon juice or more to taste Freshly ground black pepper to taste

Garnish

Mixed seeds Fresh basil, mint and dill Olive oil

To Serve

4 pita breads, cut into quarters and lightly toasted

 

Visit: Bits of Carey

Method

1. Place sliced baby marrow into a large bowl, drizzle with olive oil and season with salt. Grill in batches until charred and tender. Set aside. 2. Prepare the remaining greens accordingly. 3. Pop all the Fairview Salada Blanc into a food processor, add the prepped zest, garlic and herbs. Blend until well combined and smooth. Add lemon and blend a few minutes more. Season with black pepper to taste. 4. Spread the creamy whipped feta onto a serving plate. 5. Add the prepared grilled baby marrow, asparagus, sugar snap peas and cucumber. 6. Sprinkle with mixed seeds. 7. Garnish with mint, basil and dill leaves. 8. Drizzle with olive oil.
Print page
0 Likes