The Fairview Cheesery produces a range of over 50 cow’s milk and goat’s milk artisanal cheeses, including white mould, blue mould, feta and cream cheese styles. To ensure there is something for everyone, we strive to offer traditional cheeses such as Brie and Camembert, while our winning innovations such as our White and Blue Rock cheeses help place us ahead of the herd.
All Fairview cheeses are made with non-animal rennet and are certified Halaal and Kosher. Made from 100% Jersey cow’s milk or milk from our Saanen goats. All that’s left for you to do is taste and enjoy!
A traditional recipe is used to produce this Brie, made from rich Jersey cow’s milk. The firm texture at the beginning of shelf life will soften towards the centre as the cheese ripens from the outside in. The flavour intensifies with age, developing into a creamy texture and delicate mushroom aroma. This Brie is perfect for cheese boards and baking.
A traditional recipe is used to produce this Camembert, made from rich Jersey cow’s milk. The firm texture at the beginning of shelf life will soften into a smooth, oozing centre as the cheese ripens. With age, the flavour develops into a robust, earthy profile with subtle mushroom notes. This Camembert is ideal for baking or serving as part of a cheese board.
This Jersey cows’ milk Camembert is mild and creamy, with an even, supple texture and characteristic savoury flavour. Fairview’s Ready to Eat cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard!
SA Champion at the 2025 South African Dairy Awards
This Jersey cows’ milk Brie is mild and creamy, with an even, supple texture and characteristic savoury flavour. Fairview’s Ready to Eat cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard! Although it will continue to soften slightly as they mature, the body of this cheese will not ooze like some traditional Brie.
Fairview’s classic Jersey milk feta. No brine, no fuss—simply The Fresher Feta.
A traditional style Jersey milk feta with Black Pepper packed without brine. “The Fresher Feta”
Fairview’s delicious flat-packed Jersey cow’s milk feta with dried olives. No mucky brine wasting space in your fridge or spilling when you try to open the tub.
Feta that packs a punch! Fairview’s Jersey milk feta with roasted garlic and chilli. No brine, no fuss—simply The Fresher Feta
Smooth, creamy, and beautifully versatile, making it ideal for salads and spreads alike. Won Gold at the 2024 South African Dairy Awards.
A full fat blue veined Gorgonzola style cheese with a mild flavour and rich creamy texture. Blue Tower is made with more cream than our famous Blue Rock, resulting in a rich texture. It also has a slightly higher moisture content, making it a bit softer and more decadent.
A full fat blue veined Roquefort-style cheese with a rich flavour and a firm yet creamy texture. A lengthy four- to six-month maturation ensures that the enzymes produced by the mould interact with the fats and proteins in the cheese to create the characteristic taste and flavour.
A mild, semi-soft white cheese with added cranberries and natural fruit essences. A lovely combination of sweet fruits and a cheesy flavour. A favourite in the tasting room on the Fairview farm.
A mild, semi-soft white cheese with added glazed figs and natural fruit essences. A lovely combination of sweet fruits and a cheesy flavour.
One of the first cheeses produced at Fairview, Crottin is a full flavoured, firm, white mould cheese made to a traditional recipe. This cheese has a goat flavour that intensifies with age.
A soft, goat’s milk cheese with a characteristic flavour. Chevin is one of the first cheeses that was made at Fairview and is the most popular goat’s milk product. It is still made using the same traditional recipe, with the curd pressed in muslin bags to remove just the right amount of whey.
SA Champion at the 2025 South African Dairy Awards.
A soft goat’s milk cheese with a mild goat flavour, rolled in garlic and herbs. Made from 100% goat milk.
A soft goat's milk cheese a mild goat flavour, rolled in crushed black pepper and paprika seasoning. Made from 100% goat milk.
Champion and Qualité Award winner at the 2025 South African Dairy Awards
A traditional Jersey cow’s milk cream cheese with added onion and chives. This is a versatile cooking cheese, and is superb when tossed with fresh egg pasta and grilled Mediterranean vegetables.
A traditional cow’s milk cream cheese rolled in freshly ground black pepper. This is one of our most popular cheeses, and is great on a freshly baked potato or as a stuffing in chicken breasts.
SA Champion at the 2025 South African Dairy Awards.
A blend of smoked paprika, chilli, origanum and cumin spice on the outside with birds eye chilli infused into the cream cheese. Creates a tasting explosion with a lingering Spanish spice flavour.
Fresh look, more Camembert. Our Camembert Cheese Spread is decadently creamy, perfect for spreading on bread, layering on crackers or veggies.
Smooth, creamy and with just a hint of heat. This cheese spread brings subtle chilli warmth to everything from crackers and bread to pasta dishes.
A creamy, smooth cheese spread with a subtle peppery kick. Easy to spread and full of flavour.
A creamy dressing made from Fairview blue cheese with a tangy tasting and hints of spiciness.
Our online marketplace will soon offer a variety of cheese products for purchase.
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