06 Jul

Posted at 19:18h in Catering Range, Cheese-Recipe by

Mediterranean Mezze Dip

Recipe by Georgia East

Serves 2

Ingredients:

100g Salada Blanc

1 tbsp olive oil

½ tbsp lemon juice

¼ tsp smoked paprika

½ tbsp pesto

2–3 peppadews, finely chopped

Chilli flakes, to taste

Method

In a bowl, mix the Salada Blanc with olive oil, lemon juice and smoked paprika until smooth and creamy but still textured. This can be done easily with a fork or spatula. Spoon into a serving dish. Drizzle with pesto, then scatter over chopped peppadews. Finish with a light sprinkle of chilli flakes.
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