23 Sep
Cream Cheese Omelette with Caramelised Onion, Tomato Concasse and Parmesan Cheese
Recipe by Reuben Riffel
Feeds: 1 Prep Time: 10 min Cooking Time: 5 min
Ingredients
3 eggs, lightly whisked
1 tbsp unsalted butter
Salt and pepper
2 tbsp caramelised onions
2 tbsp Fairview Cream Cheese
1 fresh green chilli, chopped
Two tbsp tomato concasse ( 1 whole tomato, seeded and cubed)
2 tbsp grated parmesan cheese
Chives
Method
1. Season egg with salt and pepper
2. Add butter into a nonstick pan and heat until butter starts to sizzle, add the egg and stir until it starts to set, leave to set slightly at the bottom.
3. layer the filling of cream cheese, chilli, chives, caramelised onions, tomato and grated parmesan.
4. Roll the omelette closed. Reduce the temperature and allow the cream cheese to soften properly while turning the omelette once more.
5. Serve with more grated parmesan and chives.
