Roughly chop and sauté 2 punnets of mixed mushrooms in a little butter and olive oil. Set aside. Heat a little more butter and olive oil in a saucepan and sauté 1 finely chopped onion, 2 cloves of chopped garlic and 1 Tbsp of thyme leaves until soft. Return half the mushrooms to the pan. Add 1 cup of risotto rice and cook for a minute.

Add ½ cup Fairview viognier and cook, stirring, until absorbed. Add 4 cups of chicken stock, a ladle at a time, and cook whilst stirring until all the stock has been absorbed before adding another. Cook until rice is aldente. Stir through a ½ a wedge of Fairview Blue Tower cheese and serve risotto topped with remaining mushrooms and cheese.

Paired Wine: Faiview Viognier

Roll 300g of shop bought white bread dough into a large 1 cm thick oval. Place on a greased and lined baking tray. Dot over the 100g of Serrano ham, 2-3 thinly sliced pears and 1 wedge of crumbled Fairview Bluetower cheese. Drizzle with olive oil, scatter over 2 Tbsp of rosemary leaves and season with salt and pepper. Bake for 20 minutes at 180°C or until golden and cooked through. Drizzle with honey and scatter over a handful of toasted pinenuts before serving.

To make burger patties mix 500g beef mince with 1 Tbsp each of ground coriander and fresh thyme leaves, 1 finely chopped small onion, ½ cup of breadcrumbs, salt and pepper and 1 beaten egg. Divide mixture into 4 and shape into patties. Refrigerate patties for 30 minutes to firm up. Pan fry or chargrill patties and 8-12 rashers of streaky bacon until cooked to your liking.  Top 4 crunchy bread rolls with shredded baby gem lettuces, sliced gherkins and place patties on top. Drape patties in bacon and crumble over a 1 wedge of Fairview blue rock cheese. Serve with potato wedges.

Split 1 Fairview Goatshed ciabatta down the middle and brush with a little olive oil. Chargrill until golden and toasted.  Rub lightly with 1 garlic clove. Spread ciabatta with ½ cup of onion marmalade and crumble over 1 wedge of Fairview Blue Rock cheese. Top with a handful of fresh rocket or watercress. Sandwich, slice into 4 and serve.

Check out our snazzy online Feta Recipe Booklet: CLICK HERE