South African National Dairy Championships winner. A soft goat’s milk cheese with a characteristic flavour, Chevin was one of the first cheeses to be made at Fairview. Our most popular goat’s milk product, it is still made using the same traditional recipe, with the curd pressed in muslin bags to remove just the right amount of whey.
Our flagship cheese, Roydon Camembert, a World Cheese Awards Gold winner, is crafted using a secret, traditional recipe and is named in honour of one of Fairview’s earlier cheesemakers. It is produced in the traditional French method, with a dash of our goats’ milk to give farmhouse flavour and characteristics. Roydon Camembert ripens from the outside towards the center and should be enjoyed in the ten days preceeding its best before date for optimum flavour.