Goat's Milk

Chevin Traditional

First Prize at the 2010 South African National Dairy Championships A soft goat’s milk cheese with a characteristic flavour, Chevin was one of the first cheeses to be made at Fairview. Our most popular goat’s milk product, it is still made using the same traditional recipe, with the curd pressed in muslin bags to remove just the right amount of whey.
chevintraditional

Chevin Black Pepper & Paprika

First Prize at the 2011 South African National Dairy Championships A soft goat's milk cheese rolled in crushed black pepper and paprika.
chevinblackpeper

Chevin Garlic & Herbs

A soft goat's milk cheese rolled in garlic and herbs.
chevin-garlic

Roydon Camembert

Our flagship cheese, Roydon Camembert is crafted using a secret, traditional recipe and is named in honour of one of Fairview’s earlier cheesemakers. It is produced in the traditional French method, with a dash of our goats’ milk to give farmhouse flavour and characteristics. Roydon Camembert ripens from the outside towards the center and should be enjoyed in the ten days preceeding its best before date for optimum flavour.
Roydon 125g frvw208c

Crottin

One of the first cheeses produced at Fairview, Crottin is a full-flavoured, firm white mould cheese made to a traditional recipe. Made from 100% goat's milk, the flavour of this cheese intensifies with age.  
crottin

Chevin Honey

A soft goat’s milk cheese infused with honey.
chevin-edged