Traditional recipe cows’ milk cream cheese rolled in Chakalaka spices. Chakalaka is a traditional South African relish with a lovely spicy kick to it and we found that these flavours go excellently with our cream cheese.
Basic ingredients:
Pasteurized Jersey cows’ milk, selected lactic cultures, non-animal rennet, salt and chakalaka spice.
General information:
Shelf life: 6 weeks from day of production
Size and shape: 100g log
Certified Kosher
Certified Halaal
Suitable for vegetarians
Possible Uses:
Grilled lamb chops on roasted red pepper puree with cream cheese on top.
Nutritional information per 100g:
Energy 925kJ
Protein 13.7g
Carbohydrates 2.4g
Total fat 17.7g
- of which mono unsaturated fatty acids 4.0g
- of which poly unsaturated fatty acids 0.7g
- of which saturated fatty acids 13.1g
- of which trans fatty acids – trace
Cholesterol 4.6mg
Dietary Fibre 0.0g
Sodium 1436mg
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