For family proprietors Charles and Raphael, Back is a not only their shared, historic surname but also the name of their newest venture together, a restaurant and deli called Back’s, opening this November along the bustling Main Street of Paarl.

The exciting new bistro-style eatery takes its cues from the art deco French background of Raphael, grounded by a traditional Cape twist from Paarl resident Charles, and is set to become the go-to day spot for locals and winelands visitors alike. Back’s promises to bring a carefully curated selection of options that cater with local flair to all visitors. The flavourful menu will include tapas-style platters made up of homemade pâtés, terrines and sauces to an array of delectable dishes including mouth-watering burgers, scrumptious salads and a range of nibbles such as triple-fried fries and South African classics such as slaphakskeentjies.

Once you’ve had your fill at the restaurant, there is a retail zone featuring a curated deli that offers a veritable cornucopia of delicatessen including Fairview and Spice Route wines available at cellar door prices, breads and cheeses and a selection of Spice Route Destination artisans such as DV Chocolates, CBC Beer and Wilderer Gin. Look out for the specially made Back’s products such as preserves, charcuteries, patisseries and free-range meat that’s all made within the area and not to be missed.

While Back’s offering is vast, their philosophy is very focused: keep it local. Everything in the restaurant and deli is sourced from either the Back’s farms or supports local artisans in the area, with the main goal being to be able to bring you free-range, organic produce that just tastes better. This trending offering of encouraging people to eat local or become “locavores” is the brainchild of dynamic owner and innovator, Charles Back, and his far-removed cousin and business partner, budding entrepreneur Raphael Back.

Charles explains:

 “The inspiration for Back’s came from my long lineage of farming history, with the fundamental basis of everything I do being integrity and quality. Together with my partner’s energy and international knowledge, we are focusing on making an entire range of high-quality products which deliver on both authenticity and value.”

Although the two come from different cultures – Charles was born and raised in the Cape Winelands and Raphael in the cultural hub of Paris – they share a combined passion for sustainable, healthy and wholesome produce and collaboration, which they wanted to express in the creation of Back’s.

After all, the Back family has a long lineage of farming in their family. When Charles Back I first landed on the shores of the Cape, his passion for farming and local produce led him to pursue various artisanal professions, from butcher to farmer. In 1937, he brought Fairview. As a third-generation family owner of Fairview, Charles Back II has continued this legacy, taking the learnings from his winemaking father Cyril to nurture the land. Adding ‘cheesemaker’ to the family repertoire, the Back family really are a collection of butchers, bakers, wine and cheesemakers!  In 2015, Raphael joined the clan, as a budding young entrepreneur, and soon directed the family offering online, creating ‘Maison Bak’, an online food delivery service that quickly flourished in the winelands region. Following the success of their partnership and promoting local produce, Charles and Raphael joined cohorts to create Back’s.

Raphael explains:

“We only sell the highest quality, natural and organic products. When you leave Back’s, we hope you leave feeling inspired to make even the smallest change towards a healthier, more harmonious existence with our land, our animals and our communities. If so, we know we’ve done our job.”

Back’s is scheduled to open on 3rd November 2017. Contact Back’s on hello@backs.co.za to make a dining reservation. If you would like more information about Back’s, please contact Raphael Back at 021 872 0697 or email at raphael@backs.co.za.

Opening Hours:
Mon – Fri: 7.30am – 10pm
Sat and Sun: 7.30am – 3pm

The post Back to Basics | New Back’s Restaurant & Deli appeared first on Fairview.

It’s hard to believe that 2017 is swooshing by as swiftly as it has so far! As April comes to a close and May begins, we’re checking our calendars in disbelief. A date that one should always be prepared for is Mother’s Day, coming up steadily on Sunday, 14th May.

Since 1937, Fairview has been a family-run business, currently being nurtured by owner Charles Back. Charles always warmly reminisces on how Fairview has grown from strength to strength, explaining that it would not have been so if it wasn’t for his father Cyril and mother Beryl’s constant support, virtue and nurturing nature.

Cyril and Beryl Back were the lifeline of Fairview for many decades, from bottling independently and initiating the Cape’s first public wine auction in 1974, to starting a dairy herd in 1980. As Charles joined to work on the farm in 1978, it was thanks to his parents support that the farm has grown as it has. Whenever the name of Beryl is brought up around the farm, people who knew her respond with a smile and remember her so fondly. She was always there – first thing in the morning cutting cheese for a tasting to pouring wine in our Tasting Room and sharing her many stories. She was even a talented artist, and painted the mural at the Fairview entrance. Today, the garden in front of the Tasting Room is in memory of Charles’s parents, and the Master Tasting room is called the Beryl Back Tasting Room.

After Beryl’s passing, Charles made the La Beryl Blanc to honour his late mother, creating a traditional straw-dried sweet wine that is fragrant, succulent and with balanced finesse. A labour of love, the dessert wine has gone on to win multiple awards, including being in the Top 100 and receiving 5-star Platter ratings!

Why not include La Beryl Blanc as an extra sweet gift for your mom, this Sunday, Mother’s Day (14th May)?
FREE delivery on 12 wines or more!

Available online and at our Tasting Room for R200. Click to buy: https://www.fairview.co.za/product/fairview-la-beryl-blanc/

The Fairview Main Entrance garden, dedicated in loving memory to Cyril and Beryl back

Catching Beryl pouring Fairview wine for a tasting

The original mural at the Fairview entrance painted by Beryl

The Beryl Back Tasting Room

The post The Sweetest Mother’s Day Yet | La Beryl Blanc appeared first on Fairview.