There is a stranger (extraño in Spanish) in the Cape’s vineyards, named Tempranillo. Originally from Spain, Tempranillo now grows in local soils and produces grapes of exceptional quality. We’ve carefully integrated fellow Spaniards Grenache and Carignan – who add spice, fruit and freshness – to help temper this slightly rustic grape variety’s temperamental streak.

Since its release, this wine has been causing waves throughout our Tasting Room, becoming a firm best-seller thanks to its consistent taste, beautiful label and value-for-money. In fact, Extraño was one of our most awarded wines for 2017, receiving a 4.5 star Platter rating, a 2017 National Wine Challenge Top 100 award, and a 90 point score at the Winemag Signature Red Blend Report Awards 2017!

For our final Goatshed Dinner for 2018, we decided to pair a winning wine with a winning cuisine combination. Chef SJ Nel and the Goatshed team carefully curated a menu that will please all palates, while harking back to Catalan-inspired flavours. The event also marks the end of winter, and welcomes in a change of season for warmer weather and later sunsets. Come celebrate – and don’t forget your castanets!

Here is a breakdown of the menu you can expect to enjoy on the evening:

Tapas
Selection of breads, spicy dips & Salami
Paprika chicken Taco cups
Meatballs in Chorizo & tomato sauce
Mushroom Empanadas

Starter
Roasted Linefish & white bean soup

Main Course
Braised beef, potato cake & traditional Pisto

Dessert
Flan de Cafe

***

R325 per person
Wine Pairings included

Click below to purchase your tickets.

The post Extraño Spanish Evening | Our Last Goatshed Dinner for 2018! appeared first on Fairview.