For family proprietors Charles and Raphael, Back is a not only their shared, historic surname but also the name of their newest venture together, a restaurant and deli called Back’s, opening this November along the bustling Main Street of Paarl.

The exciting new bistro-style eatery takes its cues from the art deco French background of Raphael, grounded by a traditional Cape twist from Paarl resident Charles, and is set to become the go-to day spot for locals and winelands visitors alike. Back’s promises to bring a carefully curated selection of options that cater with local flair to all visitors. The flavourful menu will include tapas-style platters made up of homemade pâtés, terrines and sauces to an array of delectable dishes including mouth-watering burgers, scrumptious salads and a range of nibbles such as triple-fried fries and South African classics such as slaphakskeentjies.

Once you’ve had your fill at the restaurant, there is a retail zone featuring a curated deli that offers a veritable cornucopia of delicatessen including Fairview and Spice Route wines available at cellar door prices, breads and cheeses and a selection of Spice Route Destination artisans such as DV Chocolates, CBC Beer and Wilderer Gin. Look out for the specially made Back’s products such as preserves, charcuteries, patisseries and free-range meat that’s all made within the area and not to be missed.

While Back’s offering is vast, their philosophy is very focused: keep it local. Everything in the restaurant and deli is sourced from either the Back’s farms or supports local artisans in the area, with the main goal being to be able to bring you free-range, organic produce that just tastes better. This trending offering of encouraging people to eat local or become “locavores” is the brainchild of dynamic owner and innovator, Charles Back, and his far-removed cousin and business partner, budding entrepreneur Raphael Back.

Charles explains:

 “The inspiration for Back’s came from my long lineage of farming history, with the fundamental basis of everything I do being integrity and quality. Together with my partner’s energy and international knowledge, we are focusing on making an entire range of high-quality products which deliver on both authenticity and value.”

Although the two come from different cultures – Charles was born and raised in the Cape Winelands and Raphael in the cultural hub of Paris – they share a combined passion for sustainable, healthy and wholesome produce and collaboration, which they wanted to express in the creation of Back’s.

After all, the Back family has a long lineage of farming in their family. When Charles Back I first landed on the shores of the Cape, his passion for farming and local produce led him to pursue various artisanal professions, from butcher to farmer. In 1937, he brought Fairview. As a third-generation family owner of Fairview, Charles Back II has continued this legacy, taking the learnings from his winemaking father Cyril to nurture the land. Adding ‘cheesemaker’ to the family repertoire, the Back family really are a collection of butchers, bakers, wine and cheesemakers!  In 2015, Raphael joined the clan, as a budding young entrepreneur, and soon directed the family offering online, creating ‘Maison Bak’, an online food delivery service that quickly flourished in the winelands region. Following the success of their partnership and promoting local produce, Charles and Raphael joined cohorts to create Back’s.

Raphael explains:

“We only sell the highest quality, natural and organic products. When you leave Back’s, we hope you leave feeling inspired to make even the smallest change towards a healthier, more harmonious existence with our land, our animals and our communities. If so, we know we’ve done our job.”

Back’s is scheduled to open on 3rd November 2017. Contact Back’s on hello@backs.co.za to make a dining reservation. If you would like more information about Back’s, please contact Raphael Back at 021 872 0697 or email at raphael@backs.co.za.

Opening Hours:
Mon – Fri: 7.30am – 10pm
Sat and Sun: 7.30am – 3pm

The post Back to Basics | New Back’s Restaurant & Deli appeared first on Fairview.

Every September, here at Fairview we get ready for exciting changes. It is spring, and the time of year when the most important residents of the farm, the Fairview goats, welcome their newly born kids. This special period is referred to as kidding season (we’re not joking) and it brings a wealth of happiness to the farm.

During kidding season, visitors have the opportunity of interacting with the farm’s baby goats. Not only can you play with the new kids but you can also feed them by purchasing a bag of goat food for R10, with a R2 donation going to the Animal Welfare Society for every bag sold.

“During kidding season last year, we decided to bring the goat kids up next to the Tasting Room to give our visitors a chance to interact with our beloved farm mascots,” says Charles Back, owner of Fairview. “We received such an overwhelmingly positive response that we have since created a large paddock for the kids to take up permanent residence right next to our original Goat Tower.”

The new paddock boasts South Africa’s first-ever goat skywalk bridge which spans the main entrance. The bridge allows the goats to roam from the farm’s renowned Goat Tower across the path to the other side of the garden where the paddock is situated. A bigger and more exciting playground to explore, the paddock features surfboards, seesaws and other fun obstacles.

Goat kids love to play and they also love to interact with people. They are very used to humans because they are hand-reared and bottle-fed three times a day after spending their first week or so with their mother nanny goats.The goat kids grow up fast and each has its own adorable personality.

During kidding season, the nanny goats get to rest as they need to produce milk for their newly born kids. Producing milk requires energy and nutrients, which is why the herd’s diet is so important at this stage. When the nannies are pregnant all of their energy and nutrients go towards their growing kids. Fairview’s goat’s milk production slows down for a few weeks and the farm produces less goat’s milk cheese, which is why fewer of Fairview’s goat’s milk products will be on the shelf at the supermarket at this specific time. This is to ensure that the goat herd is healthy and strong.

Goat’s milk cheese continues to grow in popularity and as a result, demand has increased. Be sure to grab your goat’s milk Chevin cheeses before stock runs low over the next few weeks. Fairview offers a selection of Chevin cheeses in different flavours such as traditional, garlic and herb, and black pepper and paprika. The Chevin cheeses retail for about R42 per unit at supermarkets nationwide or at the Shop & Deli on the farm, where delicious preserves and freshly baked breads are also available.

Aside from all the fun interaction with the furry kids, adults can kick back and experience the wine tasting options at our Tasting Room, or indulge in the delicious country-style menu available at the Goatshed restaurant (which also has a kids menu).

Kicking off on the 9th September (at the La Capra Goat Run event), we invite you all to bring your own kids and come visit the most-loved members of Fairview as we welcome their new kids on the block!

For more information please call 021 863 2450.

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