The grapes are handled very carefully, with no excessive pump-overs and gentle pressing to ensure minimum tannin extraction. The wines are fermented separately in stainless steel tanks before being oaked in older French and American barrels for 16 months
Light ruby red in colour with blackberries followed by complex spice notes such as cinnamon and clove on the nose. The palate is medium to full bodied, with red fruit, a well-integrated tannin structure and a long elegant finish.
51% Tempranillo | 33% Grenache Noir | 16% Carignan
|Wine of Origin||