We’re gonna make you an offer you can’t refuse. This Italian blend of Don Goatti’s personal selection comprises of Sangiovese, Barbera, Cabernet Sauvignon and Nebbiolo, culminating in a medium-bodied wine with an unmistakable Mediterranean flair.
After being de-stalked and lightly crushed, the juice was fermented in stainless steel tanks. After malolactic fermentation the various components were sent to 225l barrels for 16 months. The wine was matured in a selection of French and American oak, mainly 2nd to 4th fill. The components were kept separate for maturation and then blended to achieve the style that Don Goatti is looking for. The wine was lightly filtered before bottling.
Goats do Roam
Barbera, Cabernet Sauvignon, Nebbiolo, Sangiovese
|Wine of Origin||
Red cherries, vanilla and hints of spice
Red fruit flavours
Barbera: 14%, Cabernet Sauvignon: 27%, Nebbiolo: 9%, Sangiovese: 50%
|Food Pairing Ideas||
Creamy pasta, tomato-based braised meats, lasagna
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