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Bright red colour in glass, with aromas of spice, wild berries and red cherries on the nose. The palate is medium bodied with fresh red fruit flavours. The juicy fruit flavours are balanced with well-integrated tannins leading to a fresh finish.
Distinctive and full of breed, this is perfect with meat dishes (particularly game),
roasted vegetables and Italian classics (of course!) such as lasagna and pizza.
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After being de-stalked and lightly crushed, the juice was fermented in stainless steel tanks. Following malolactic fermentation, the various components were sent to 225l barrels for 20 months. The wine was matured in a selection of French and American oak barrels, mainly 2nd to 4th fill. The components were kept separate for maturation and then blended to achieve the style that Don Goatti is looking for. The wine was lightly filtered before bottling.
Goats do Roam
|Wine of Origin||
Spice, wild berries and red cherries.
Red fruit flavours
40% Sangiovese | 40% Merlot | 20% Cabernet Sauvignon
|Food Pairing Ideas||
Try with tomato and herb baked fish topped with grilled Mediterranean vegetables and haloumi.