Something Different Case
R710.00 R610.00
Difference adds spice to life! As offered in our Tasting Room in Paarl, the Something Different Case is a compilation of the most exciting and unusual varieties that our winemakers are working with in the cellar. Go on, try something different – perfect to impress friends at a dinner party!
This case consists of:
Description
Difference adds spice to life! As offered in our Tasting Room in Paarl, the Something Different Case is a compilation of the most exciting and unusual varieties that our winemakers are working with in the cellar. Go on, try something different – perfect to impress friends at a dinner party!
This case consists of:
1 x Fairview Verdelho
1 x Fairview Drie Papen Fontein
1 x Fairview Piekenierskloof Grenache
1 x Fairview Paarl Cinsault
1 x Fairview Extraño
1 x Fairview Homtini
Additional Information
Fairview Verdelho
| Wine Range | Fairview |
|---|---|
| Vintage | 2016 |
| Varieties | Verdelho |
| Wine of Origin | Swartland |
| Colour | Bright light colour |
| Aromas | Aromas of pear drop, papaya, mango and white blossoms |
| Flavour | The palate is light to medium bodied with lingering citrus and fruit flavours. |
| Alcohol Percentage | 12.5% |
| Residual Sugar | 3.3 g/l |
| Total Acid | 5.4 g/l |
| pH | 3.31 |
| Volume | 750ml |
| Variety Percentage | Verdelho: 100% |
| Food Pairing Ideas | A perfect partner for light lunches and salads |
Fairview Drie Papen Fontein
| Wine Range | Regional Revival Range |
|---|---|
| Vintage | 2016 |
| Varieties | Sauvignon Blanc, Semillon |
| Wine of Origin | Darling |
| Colour | Light yellow lime |
| Aromas | Lime, gooseberries and notes of oak on the nose |
| Flavour | Rich complex palate with a creamy texture and lingering finish |
| Alcohol Percentage | 14% |
| Residual Sugar | 1.6 g/l |
| Total Acid | 5.7 g/l |
| pH | 3.47 |
| Volume | 750ml |
| Variety Percentage | Sauvignon Blanc: 51%, Semillon: 49% |
| Food Pairing Ideas | The wine will suit simply grilled or pan-fried salmon, scallops and grilled fish like hake. |
| Wine Awards | 2017: Platter's 4.5 star rating for the 2016 vintage, Tim Atkin 90 : 2017 results |
Fairview Piekenierskloof Grenache
| Wine Range | Fairview |
|---|---|
| Vintage | 2015 |
| Varieties | Grenache Noir |
| Wine of Origin | Piekenierskloof |
| Colour | Light, bright red in colour. |
| Aromas | Notes of redcurrant, cherries and hints of mocha on the nose. |
| Flavour | The palate is light to medium bodied with flavours of wild red berries, chocolate and a fresh elegant finish. |
| Alcohol Percentage | 14% |
| Residual Sugar | 2.2g/l |
| Total Acid | 5.4 g/l |
| pH | 3.41 |
| Volume | 750ml |
| Variety Percentage | Grenache Noir: 100% |
| Food Pairing Ideas | A wine for the most challenging dishes – pairs wonderfully with anything from seared tuna and osso buco to full-flavoured tomato-based pasta dishes and mushroom risotto. |
Fairview Cinsault
| Wine Range | Fairview |
|---|---|
| Variety | Fairview is one of the pioneers of Mediterranean varieties in South Africa, and Cinsault has always provided subtlety to our most revered blends – it is a pleasure to work with in the cellar! The variety is perfectly suited to Paarl, and the old vineyards we use have been manicured for over thirty years to produce the most profound expression of this elegant wine. |
| Vintage | 2016 |
| Varieties | Cinsault |
| Wine of Origin | Paarl |
| Colour | Deep bright red colour |
| Aromas | Aromas of raspberry, strawberry and black pepper notes on the nose. |
| Flavour | The palate brims with red fruit flavours, complemented by freshness and subtle oaking. This medium body wine has the potential to age for 3 – 5 years. |
| Alcohol Percentage | 14% |
| Residual Sugar | 2.7g/l |
| Total Acid | 5.7g/l |
| pH | 3.56 |
| Volume | 750ml |
| Variety Percentage | Cinsault: 100% |
| Food Pairing Ideas | Works well with braised and roasted meat dishes like, lamb, duck, chicken and pork. |
| Harvest Date | 17th Feb 2016 |
Fairview Extraño
| Wine Range | Regional Revival Range |
|---|---|
| Vintage | 2013 |
| Varieties | Carignan, Grenache Noir, Tempranillo |
| Wine of Origin | Coastal |
| Colour | Ruby red |
| Aromas | Dark fruit, anise and cinnamon on the nose |
| Flavour | Medium to full bodied, with red fruit and vanilla flavours and a well-integrated robust tannin structure and a long elegant finish. |
| Alcohol Percentage | 14% |
| Residual Sugar | 3.5 g/l |
| Total Acid | 5.1 g/l |
| pH | 3.63 |
| Volume | 750ml |
| Variety Percentage | Carignan: 13%, Grenache Noir: 14%, Tempranillo: 73% |
| Food Pairing Ideas | Enjoy with tapas, chorizo and spicy stews |
| Wine Awards | Top 100 SA Wines 2017 |
Fairview Homtini
| Wine Range | Regional Revival Range |
|---|---|
| Vintage | 2015 |
| Varieties | Cabernet Sauvignon, Merlot, Sangiovese, Shiraz |
| Wine of Origin | Darling |
| Colour | Intense ruby red colour |
| Aromas | Aromas of black cherries, pepper and dried Cape fynbos. |
| Flavour | A fresh, medium bodied palate with complex red fruit flavours and soft, silky tannins on the finish. |
| Alcohol Percentage | 14% |
| Residual Sugar | 3.1 g/l |
| Total Acid | 5.5 g/l |
| pH | 3.50 |
| Volume | 750ml |
| Variety Percentage | Cabernet Sauvignon 15%, Merlot 37%, Sangiovese: 41%, Shiraz 7% |
| Food Pairing Ideas | A winner for any dinner party, Homtini will suit any Italian style dishes – be it rich tomato-based pastas or flavourful pork tenderloin. |
| Wine Awards | 2017: Platter's 4.5 star rating for the 2015 vintage, Tim Atkin 90: 2017 results |
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