Something Different Case
R720.00
Difference adds spice to life! As offered in our Tasting Room in Paarl, the Something Different Case is a compilation of the most exciting and unusual varieties that our winemakers are working with in the cellar. Go on, try something different – perfect to impress friends at a dinner party!
This case consists of:
Description
Difference adds spice to life! As offered in our Tasting Room in Paarl, the Something Different Case is a compilation of the most exciting and unusual varieties that our winemakers are working with in the cellar. Go on, try something different – perfect to impress friends at a dinner party!
This case consists of:
1 x Fairview Verdelho
1 x Fairview Drie Papen Fontein
1 x Fairview Piekenierskloof Grenache
1 x Fairview Paarl Cinsault
1 x Fairview Extraño
1 x Fairview Homtini
Additional Information
Fairview Verdelho
| Wine Range | Fairview |
|---|---|
| Vintage | 2018 |
| Varieties | Verdelho |
| Wine of Origin | Swartland |
| Colour | Pale straw colour |
| Aromas | Aromas of lemon, fresh green apple and notes of pineapple |
| Flavour | It has a full and rich coated mouthfeel balanced with fresh acidity, lingering citrus and fruit flavours. |
| Alcohol Percentage | 13.5% |
| Residual Sugar | 2.3 g/l |
| Total Acid | 7.3 g/l |
| pH | 3.13 |
| Volume | 750ml |
| Variety Percentage | Verdelho: 100% |
| Food Pairing Ideas | The tropical fruitiness of Verdelho can also be matched with the spiciness of Asian cuisine, especially Vietnamese food. Beautiful with our Fairview Feta with Dried Olives. |
Fairview Drie Papen Fontein Sauvignon Blanc Semillon
| Wine Range | Regional Revival Range |
|---|---|
| Vintage | 2017 |
| Varieties | Sauvignon Blanc, Semillon |
| Wine of Origin | Darling |
| Colour | Light yellow lime |
| Aromas | Papaya, gooseberry, blackcurrant and beeswax on the nose |
| Flavour | The rich palate is full-bodied with complex flavours of citrus, gooseberries and subtle oaking finishing with a lingering minerality. |
| Alcohol Percentage | 13.5% |
| Residual Sugar | 1.3 g/l |
| Total Acid | 6.2 g/l |
| pH | 3.23 |
| Volume | 750ml |
| Variety Percentage | 32% Semillon, 68% Sauvignon Blanc |
| Food Pairing Ideas | The palate has enough weight to cope with food, but it never feels heavy. If there’s basil, seafood, lime, avocado or garlic in your food, you will enjoy this Bordeaux-inspired blend. |
| Wine Awards | 2017: Platter's 4.5 star rating for the 2016 vintage, 2017: Wine Mag Awards: 92 Points, Tim Atkin 90 : 2017 results |
Fairview Piekenierskloof Grenache
| Wine Range | Fairview |
|---|---|
| Vintage | 2016 |
| Varieties | Grenache Noir |
| Wine of Origin | Piekenierskloof |
| Colour | Light, bright red in colour. |
| Aromas | Notes of redcurrant, cherries and hints of mocha on the nose. |
| Flavour | The palate is light to medium bodied with flavours of wild red berries, chocolate and a fresh elegant finish. |
| Alcohol Percentage | 14% |
| Residual Sugar | 2.2g/l |
| Total Acid | 5.4 g/l |
| pH | 3.41 |
| Volume | 750ml |
| Variety Percentage | Grenache Noir: 100% |
| Food Pairing Ideas | A wine for the most challenging dishes – pairs wonderfully with anything from seared tuna and osso buco to full-flavoured tomato-based pasta dishes and mushroom risotto. |
Fairview Cinsault
| Wine Range | Fairview |
|---|---|
| Variety | Fairview is one of the pioneers of Mediterranean varieties in South Africa, and Cinsault has always provided subtlety to our most revered blends – it is a pleasure to work with in the cellar! The variety is perfectly suited to Paarl, and the old vineyards we use have been manicured for over thirty years to produce the most profound expression of this elegant wine. |
| Vintage | 2017 |
| Varieties | Cinsault |
| Wine of Origin | Paarl |
| Colour | Deep bright red colour |
| Aromas | Aromas of raspberry, strawberry and black pepper notes on the nose. |
| Flavour | The palate brims with red fruit flavours, complemented by freshness and subtle oaking. This medium body wine has the potential to age for 3 – 5 years. |
| Alcohol Percentage | 14% |
| Residual Sugar | 2.7g/l |
| Total Acid | 5.7g/l |
| pH | 3.56 |
| Volume | 750ml |
| Variety Percentage | Cinsault: 100% |
| Food Pairing Ideas | Works well with braised and roasted meat dishes like, lamb, duck, chicken and pork. |
| Harvest Date | 17th Feb 2016 |
Fairview Extraño
| Wine Range | Regional Revival Range |
|---|---|
| Vintage | 2015 |
| Varieties | Carignan, Grenache Noir, Tempranillo |
| Wine of Origin | Coastal |
| Colour | Ruby red |
| Aromas | Beautifully scented, this wine has dark blackberries and cocoa on the nose. |
| Flavour | Its lovely concentration whisks together sour cherry and vanilla tones alongside elegant, linear and firm tannins. A robust, impressive red with good ageing potential. |
| Alcohol Percentage | 14% |
| Residual Sugar | 3.3 g/l |
| Total Acid | 5.3 g/ l |
| pH | 3.58 |
| Volume | 750ml |
| Variety Percentage | Carignan 8%, Grenache Noir 17%, Tempranillo 75% |
| Food Pairing Ideas | Enjoy with cured meats, roasted vegetables and spicy tapas. |
| Wine Awards | 92 Points – Wine Magazine 2018, Top 100 SA Wines 2017 |
Fairview Homtini
| Wine Range | Regional Revival Range |
|---|---|
| Vintage | 2016 |
| Varieties | Cabernet Sauvignon, Merlot, Sangiovese, Shiraz |
| Wine of Origin | Darling |
| Colour | Intense ruby red colour |
| Aromas | Aromas of black cherries, pepper and dried Cape fynbos. |
| Flavour | A fresh, medium bodied palate with complex red fruit flavours and soft, silky tannins on the finish. |
| Alcohol Percentage | 14% |
| Residual Sugar | 3.1 g/l |
| Total Acid | 5.5 g/l |
| pH | 3.50 |
| Volume | 750ml |
| Variety Percentage | Cabernet Sauvignon 32%, Merlot 6%, Sangiovese 56%, Shiraz 6% |
| Food Pairing Ideas | A winner for any dinner party, Homtini will suit any Italian style dishes – be it rich tomato-based pastas or flavourful pork tenderloin. |
| Wine Awards | 2017: Platter's 4.5 star rating for the 2015 vintage, Tim Atkin 90 : 2017 results |
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