R54.00
An oriental and foodie classic, this preserved stem ginger is made from the fresh ginger rhizone (root) and preserved in sugar syrup. When cut into slithers or slices it brings a hot spicy punch and smooth sweetness to cheese, fish, oriental dishes, desserts, cakes and pastries.
| Volume | 125g |
|---|---|
| Ingredients | Ginger, granulated sugar, water |
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