This is the easy going, smooth jazz singer of wines. Bringing soft, ripe redcurrant fruits aromas and a smooth and integrated plum palate to the fore. A happy accompaniment to a pasta night.
The grapes were harvested early in the morning and fermented in tank for 10 days. After fermentation the wine was transferred to 2nd and 3rd fill French and American oak barrels where it was matured for 9 months before bottling.
La Capra Merlot July 10th, 2018Donovan Maidens
Additional Information
Wine Range
La Capra
Vintage
2016
Varieties
Merlot
Wine of Origin
Coastal
Colour
Deep ruby red
Aromas
Violets and redcurrant
Flavour
Plums, red fruit
Alcohol Percentage
14%
Residual Sugar
3.4 g/l
Total Acid
5.0 g/l
pH
3.57
Volume
750ml
Variety Percentage
No
Food Pairing Ideas
No
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