La Capra Merlot
R50.00
This is the easy going, smooth jazz singer of wines. Bringing soft, ripe redcurrant fruits aromas and a smooth and integrated plum palate to the fore. A happy accompaniment to a pasta night.
Description
The grapes were harvested early in the morning and fermented in tank for 10 days. After fermentation, the wine was transferred to 2nd and 3rd fill French and American oak barrels where it was matured for 9 months before bottling.
Additional Information
| Wine Range | La Capra |
|---|---|
| Vintage | 2018 |
| Varieties | Merlot |
| Wine of Origin | Coastal |
| Colour | Deep ruby red |
| Aromas | Violets and redcurrant |
| Flavour | Plums, red fruit |
| Alcohol Percentage | 14% |
| Residual Sugar | 2,7 g/l |
| Total Acid | 5.1 g/l |
| pH | 3.55 |
| Volume | 750ml |
Mfundo Ntlombe –
Absolutely smooth…. first tasted at Rocomammas in George, and it’s absolutely perfect – not too loud, not too shy; an unpretentious wine, very modest yet so accomplished; perhaps underrated… or yet to be discovered. This glass of wine goes around it’s business with absolute gentleness. I love it.