Vibrant light green colour in the glass. Layered aromas of Granny Smith apple, peach and floral notes. Palate is crisp with minerality, stone fruits, citrus flavours and fresh lingering acidity.
The Viognier, Roussanne and Grenache Blanc grapes were picked between 22 and 23.5°Brix. This was the first vintage for the Marsanne. Next, the fruit was destalked and crushed and then gently pressed. Only free run juice was used and the vineyard parcels were kept separate. The juice was cold fermented in stainless steel tanks and the individual components were left on their lees prior to blending and bottling.
Layered aromas of Granny Smith apple, peach and floral notes
|Food Pairing Ideas||
A lovely pairing with cream-based seafood and pasta dishes
Harvest started early with the Viognier grapes coming in from the 23rd January 2019
Chenin Blanc, Grenache Blanc, Marsanne, Roussanne, Viognier
19% Roussanne, 22% Viognier, 47% Chenin Blanc, 5% Marsanne, 7% Grenache Blanc
|Wine of Origin||