Goat-Roti
R95.00 R75.00
With a name derived from the celebrated Côte-Rôtie region of Southern France, Goat Roti is a wine set to please even the trickiest of elders within the flock. Abundant with rich fruit and warm spices, heart and gusto.
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Description
The Paarl fruit was co-fermented with Viognier, as both varieties were ripe at the same time. The Stellenbosch Shiraz could not be co-fermented, as the grapes ripened later, and were incorporated into the blend at a later stage. Fermentation took place in stainless steel tanks and pump-overs were done three times a day ensuring good colour and flavour extraction. Once pressed, the wine was transferred to French and American oak barrels and matured for 22 months, with 20% new French barrels used
Additional Information
| Wine Range | Goats do Roam |
|---|---|
| Vintage | 2017 |
| Varieties | Shiraz, Viognier |
| Wine of Origin | Coastal |
| Colour | Intense Deep ruby colour. |
| Aromas | Spices, dark plums, perfume and charcuterie |
| Flavour | Hints of black pepper and red fruit, finishing with elegant tannins. |
| Alcohol Percentage | 14% |
| Residual Sugar | 2.8 g/l |
| Total Acid | 5.6 g/ l |
| pH | 3.52 |
| Volume | 750ml |
| Variety Percentage | Shiraz: 98% Viognier: 2% |
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