Goat-Roti
R96.00
With a name derived from the celebrated Côte-Rôtie region of Southern France, Goat Roti is a wine set to please even the trickiest of elders within the flock. Abundant with rich fruit and warm spices, heart and gusto.
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Description
The Paarl fruit was co-fermented with Viognier, as both varieties were ripe at the same time. The Stellenbosch Shiraz could not be co-fermented, as the grapes ripened later, and were incorporated into the blend at a later stage. Fermentation took place in stainless steel tanks and pump-overs were done three times a day ensuring good colour and flavour extraction. Once pressed, the wine was transferred to French and American oak barrels and matured for 22 months, with 20% new French barrels used
Additional Information
| Wine Range | Goats do Roam |
|---|---|
| Vintage | 2013 |
| Varieties | Shiraz, Viognier |
| Wine of Origin | Coastal |
| Colour | Lively deep ruby colour |
| Aromas | Dark fruit, complex spice and lavender aromas followed by sweet oak spice |
| Flavour | The palate is elegant yet mouth-filling with plum fruit and pepper spice with the potential to age very well |
| Alcohol Percentage | 14% |
| Residual Sugar | 2.8 g/l |
| Total Acid | 5.5 g/l |
| pH | 3,49 |
| Volume | 750ml |
| Variety Percentage | Shiraz: 98% Viognier: 2% |
| Food Pairing Ideas | No |
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