The Swartland fruit was co-fermented with Viognier, as both varieties were ripe at the same time. The Paarl Shiraz is from a cooler site and harvested later and was fermented and aged separately. Fermentation took place in French oak Foudre and pump-overs were done up to three times a day ensuring good colour and flavour extraction. After basket pressing, the wine was transferred to French and American oak barrels and matured for 20 months, with 20% new French barrels used.
Goat-Roti 2019
R95.00
With a name derived from the celebrated Côte-Rôtie region of Southern France, Goat Roti is a wine set to please even the trickiest of elders within the flock. Abundant with rich fruit and warm spices, heart and gusto.
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Description
Additional Information
| Wine Range | Goats do Roam |
|---|---|
| Vintage | 2019 |
| Varieties | Shiraz, Viognier |
| Wine of Origin | Western Cape |
| Colour | Intense Deep ruby colour. |
| Aromas | Notes of warm cinnamon, dark plums, salty “drop” liquorice and hints of violet. |
| Flavour | A complex and layered palate with hints of pink pepper, vanilla pod and dark fruit, finishing with elegantly firm tannins. |
| Alcohol Percentage | 13.99% |
| Residual Sugar | 3.7 g/l |
| Total Acid | 5.8 g/l |
| pH | 3.54 |
| Volume | 750ml |
| Variety Percentage | 98% Shiraz | 2% Viognier |
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