Fairview Festive Case | The Ideal Gift
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Fairview Bloemcool Summer Gift Pack

R605.00 R525.00

The case includes:

1x Bloemcool Dr De Jager 2016
1x Bloemcool Ploegperd 2018
1x Chakalaka Grinder
1x Onion Marmalade
1x Green Fig Preserve
1x Sweet & Sour Peppers with Chilli

 

 

Bloemcool Dr De Jager

Deep, warm Baltic amber hue in colour, with honeycomb, Mandarin orange and litchi on the nose. This stately ripasso style wine is in perfect harmony of vinous sweetness, fresh acidity and surprising tannins.

Total production: 3044 bottles

In stock

Bloemcool Ploegperd

Light straw in colour with delicate aromas of quince, spice and salty minerality. A beautiful palate of limey fruit, fresh acidity and texture with definite aging potential.

 

Rating: 95/100 Winemag.co.za: 2019

Chakalaka Grinder

The Chakalaka mix is made with sea salt, peppers, peppercorns, cumin, cardamom, onion, garlic, cloves, coriander, bay leaves, chillies and cinnamon.  Add some flavour to roast chicken, lamb or beef dishes. Store in a cool, dry place.

Onion Marmalade

Our onion marmalade is made with onions, balsamic vinegar, sugar, bay leaves, balsamic glaze and cinnamon. Enjoy with cheese, meat or as a spread. Store in a cool dry place. Once opened, keep refrigerated.

Green Fig Preserve

Green Fig Preserve is made with sugar, lemon juice and ginger. Enjoy with a slice of whole grain bread, a cheese platter or pair it with a traditional Cape Malay Curry. Store in a cool, dry place. Once opened, keep refrigerated.

Sweet & Sour Peppers with Chilli

Our Fairview Sweet & Sour Peppers with Chilli is a deliciously tangy, sweet, sour and hot yellow-pepper jelly. A perfect companion of Camembert,Brie or Blue Cheese. Goes well with Chicken, pasta or tapas. REFRIGERATE AFTER OPENING.

Out of stock

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Description

The case includes:

1x Bloemcool Dr De Jager 2016
1x Bloemcool Ploegperd 2018
1x Chakalaka Grinder
1x Onion Marmalade
1x Green Fig Preserve
1x Sweet & Sour Peppers with Chilli

 

Additional Information
Wine Range

Fairview

Bloemcool Dr De Jager

Vintage

2016

Alcohol Percentage

14.5%

Residual Sugar

130 g/l

Total Acid

8.6 g/l

pH

3. 43

Variety Percentage

Chenin Blanc 88%, Muscan De Frontignan 12%

Closure

Natural Cork

Bloemcool Ploegperd

Alcohol Percentage

13.8%

Aromas

Quince, spice and salty minerality

Colour

Light straw in colour

Flavour

A beautiful palate of limey fruit, fresh acidity and texture with definite aging potential

Closure

Natural Cork

Bottling Date

18/12/2018

pH

3.26

Residual Sugar

1.9 g/l

Total Acid

5.0 g/l

VA

0.41

In The Vinyard

Simple wine making techniques were implemented to respect the terroir of the old vines and for the old vine character to shine through.

Varieties

Chenin blanc 21%, Grenache blanc 14%, Palomino 65%

Vintage

2018

Volume

750ml

Wine of Origin

Piekenierskloof

Wine Range

Bloemcool

Winemaking

All the grapes were hand harvested in the cool early morning hours and transported in cold trucks to the cellar. All the blocks were whole bunch pressed separately, settled free run juice was racked for alcoholic fermentation. The Chenin Blanc was transferred to 500L and 225L older (neutral) French oak barrels for fermentation in the barrel. The wine spent 9 months in barrel and on the lees. The Palomino was fermented in stainless steel tanks and kept on the fine lees for 9 months. The Grenache Blanc was also fermented in stainless steel tanks and kept on the lees for six months. Thereafter it was kept in seasoned, neutral barrels for 3 months. The components were blended together after the nine months of separation – and the final wine was lightly filtered before bottling.

Chakalaka Grinder

Volume

375g

Food Pairing Ideas

Beef, Lamb, Roast Chicken

Ingredients

Sea salt, Peppers, Peppercorns, Cumin, Cardamom, Onion, Garlic, Cloves, Coriander, Bay Leaves, Chillies, Cinnamon

Onion Marmalade

Volume

280g

Food Pairing Ideas

Cheese platter, Meat

Ingredients

Onions, Balsamic Vinegar, Sugar, Bay Leaves, Balsamic Glaze, Cinnamon

Green Fig Preserve

Volume

300g

Food Pairing Ideas

A slice of whole grain bread, Cape Malay Curry, Cheese platter

Ingredients

Green Figs, Sugar, Lemon Juice, Ginger

Sweet & Sour Peppers with Chilli

Volume

160g

Food Pairing Ideas

cheese, Pasta, Roast Chicken

Ingredients

Sugar, Peppers, Water, Gelatine, Chillis

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