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Textured, complex, yet as refreshing as the cool Atlantic winds that blow across this Darling-based vineyard. Winemaker Anthony de Jager attributes this Sauvignon Blanc’s fresh minerality to the red oakleaf soils and maritime climate in which the vines are grown. But terroir isn’t the only talking point: this classic example of Sauvignon Blanc meets all expectations, being intensely aromatic with granadilla and pineapple aromas on the nose combined with a mouth-watering zestiness that lingers on the finish. A perfect apéritif, but also delicious with seafood dishes or Fairview’s goat cheeses.
The grapes were machine harvested very early in the morning, arriving at the cellar before sunrise. Whole berries were gently pressed, after which the juice settled for 48 hours and was then racked into stainless steel tanks for fermentation. The wine was left on its fine lees after fermentation, prior to blending and bottling.
|Wine of Origin||
Pale yellow with a green tinge
Tropical fruit, granadilla and lemon
Tropical aromas with lime undertones contributes to the wine’s flint minerality and lingering fresh finish
Sauvignon Blanc 100%
|Food Pairing Ideas||
White meats including chicken, pork chops and fish (particularly trout, mussels and crayfish). Also pairs well with our Crottin cheese or simply as an aperitif.