A ‘calderata’ is a traditional Catalan earthenware pot used for cooking. A classic Southern Rhone style blend (Grenache, Shiraz, Mourvèdre), Caldera reflects this Mediterranean flavour.
The fruit was hand-harvested in the early morning. The Grenache, Mourvèdre and Shiraz grapes were hand-sorted and fermented in foudre (open-top French oak barrels). The individual components were matured separately in 2nd to 4th fill French oak barrels for 16 months, then barrel selected, blended and bottled with a very light filtration.
Regional Revival Range
Grenache Noir, Mourvedre, Shiraz
|Wine of Origin||
Notes of fynbos, fresh cherries cherries and hints of black pepper and lavendar.
The palate is medium bodied and refreshing with flavours of red berries and spice, ending on an indulgent lengthy dry finish.
Grenache Noir 55%, Mourvedre 19%, Shiraz 26%