Trellised vines from Paarl and Stellenbosch come together in this blend showcasing the versatility of a cool climate Cabernet Sauvignon from Stellenbosch and hearty, fruit forward Tannat and Malbec from Paarl.
This Bordeaux blend has a dark garnet red colour with black currant, plums and cinnamon on the nose. The palate displays red berries and firm tannin with a lingering finish. Ideally paired with lamb or venison.
|Wine of Origin||
76% Cabernet Sauvignon 14% Tannat 10% Malbec
Dark garnet red
Black currant, plums and cinnamon on the nose.
Red berries and firm tannin with a lingering finish
|Food Pairing Ideas||
Ideally paired with lamb or venison.