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All wines from Paarl vineyards except Cabernet Sauvignon from Darling on decomposed granite sites on the southern slopes of Paarl.
Deep red in the glass with generous notes of blueberry, plum and vanilla on the nose. The palate is full bodied with juicy tannins, oak spice and concentrated red fruit flavours on the finish.
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|Wine of Origin||
50% Cabernet Sauvignon | 29% Sangiovese | 14% Tempranillo | 7% Tannat
Dark garnet red
Blueberry, plum and vanilla on the nose.
Oak spice and concentrated red fruit flavours on the finish.
|Food Pairing Ideas||
Ideally paired with lamb or venison.