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A quintessential style of Viognier, this wine beams with apricot blossom notes, creamy peach and acacia flavours that master the palate. The gentle oaking integrates effortlessly with the bold, rich structure of this wine. Great ageing potential.
Total production: 738 bottles
Hand picked @ 24.7 Brix, whole bunch pressed. The juice was left to breathe prior to settling for 2 days. The juice was racked off the lees and allowed to naturally ferment at room temperature then aged in 2nd and 3rd fill french oak barrels. The wine matured for 8 months on the lees before bottling.
|Wine of Origin||
This wine beams with apricot blossom notes, creamy peach and acacia flavours that master the palate.