Deep red colour in the glass. Mulberries, blackcurrant, cinnamon and a touch of vanilla
on the nose. A structured palate with concentrated layers of dark fruit and plums followed by balanced firm tannins– indicating great aging potential.
The grapes were harvested from dryland farmed vineyards in Darling, just four kilometers from the ocean. The vines are trellised and planted on deep, red oakleaf soils. Viticulture techniques have evolved and include monitoring vineyards for optimal picking times, adopting a combination of sampling and tasting to show greater expression of place.