Ripe apricot and pear, fresh hazelnut, herbs and fragrant rose petal on the nose. This stately ripasso style wine is in perfect harmony of vinous sweetness, fresh acidity and surprising tannins.
In the 18th century, a local Paarl doctor, Dr. A. L. de Jager, arguably Bloemcool’s greatest advocate, would prescribe Bloemkoolfontein wines for a range of ailments. This wine is made to soothe the most demanding palates.
Chenin Blanc and a small portion of Muscat (skins)