Bloemcool 6 Pack Mixed Case:
1 x Bloemcool Berg en Dal Haasbek
1 x Bloemcool Wit Walm
1 x Bloemcool Wag n Bietjie
1 x Bloemcool Berg en dal Oupa se Wingerd
1 x Bloemcool Diamant
1 x Bloemcool Gryskop
Light straw colour in the glass with a golden edge. Notes of white peach, spice and citrus zest on the nose. The lengthy palate is made up of layers of sweet fruits perfectly rounded off with a salty finish.
Straw Colour with hints of green and gold. Blackcurrants, Papaya and Figs with racy acidity and tropical burst of fruit on the palate. The oak is subtle but gives a creamy texture that compliments the fresh acidity and tropical flavours. Will age for 3 - 5 Years.
Light straw with speckles of sunshine. The textbook nose has notes of rose water, grape, apricots, mango and litchi. The tropical gift that keeps on giving rewards with a bone dry finish complete with a fresh acidity to balance the sweet aromas.
Light, bright red in the glass. Layers of fresh cranberry, cherry, fynbos and spice entices the nose. On the palate tight tannins bring linearity to the red fruit flavours and fresh acidity.
This block is one of the highest on Diamant Farm in Paarl - steep vineyards planted in decomposed Granite soils amongst granite boulders. The block is harvest by hand and the grapes used for three different handcrafted components. One component was left to ferment on the grape skins (natural fermentation) for 4 days, before pressing and cold fermentation. One component was fermented in barrels naturally and the third was fermented cold in Stainless Steel and left on the gross fermentation lees for 6 months. The components were blended after aging for 10 months. The complexity and versatility of Chenin is celebrated, as this wine shows Chenin in a warm climate with the fruit shining through.
Light straw colour with a green tinge. Layers of fresh stonefruit, tropical fruits and citrus on the nose. Intense fruit on the palate with a dry mineral finish, typical of the skin fermented portion.
Gold with a touch of pink or onion skinned. Herbs, fynbos, lime and honey suckle aromas entice the nose. A fresh style fermented in neutral oak barrels with zesty minerality and a subtle floral note typical of the Darling region.
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