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The Fairview Cheesery produces a range of over 50 cow’s milk and goat’s milk artisanal cheeses,
including white mould, blue mould, feta and cream cheese styles. To ensure there is something
for everyone, we strive to offer a range of both traditional cream cheeses such as Brie and
Camembert, while our winning innovations such as our White and Blue Rock cheeses help place us
ahead of the herd. All our Fairview Cheese is made with non-animal rennet and are certified
Halaal and Kosher. All that’s left for you to do it taste and enjoy!
This Jersey cows’ milk Camembert is mild and creamy, with an even, supple texture and characteristic savoury flavour. Fairview’s Ready to Eat cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard!
This Jersey cows’ milk Brie is mild and creamy, with an even, supple texture and characteristic savoury flavour. Fairview’s Ready to Eat cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard! Although it will continue to soften slightly as they mature, the body of this cheese will not ooze like some traditional Brie.
A full fat blue veined Roquefort-style cheese with a rich flavour and a firm yet creamy texture. A lengthy four- to six-month maturation ensures that the enzymes produced by the mould interact with the fats and proteins in the cheese to create the characteristic taste and flavour.
A full fat blue veined Gorgonzola style cheese with a mild flavour and rich creamy texture. Blue Tower is made with more cream than our famous Blue Rock, resulting in a rich texture. It also has a slightly higher moisture content, making it a bit softer and more decadent.
A mild, semi-soft white cheese with added cranberries and natural fruit essences. A lovely combination of sweet fruits and a cheesy flavour. A favourite in the tasting room on the Fairview farm.
A mild, semi-soft white cheese with added glazed figs and natural fruit essences. A lovely combination of sweet fruits and a cheesy flavour.
A crumble dessert style soft cheese infused with blueberries & apple.
One of the first cheeses produced at Fairview, Crottin is a full flavoured, firm, white mould cheese made to a traditional recipe. This cheese has a goat flavour that intensifies with age.
A soft, goat’s milk cheese with a characteristic flavour. Chevin is one of the first cheeses that was made at Fairview and is the most popular goat’s milk product. It is still made using the same traditional recipe, with the curd pressed in muslin bags to remove just the right amount of whey.
A soft goat’s milk cheese with a mild goat flavour, rolled in garlic and herbs. Made from 100% goat milk.
A soft goats’ milk cheese with a mild goat flavour, rolled in crushed black pepper and paprika.
A blend of smoked paprika, chilli, origanum and cumin spice on the outside with birds eye chili infused into the cream cheese. Creates a tasting explosion with a lingering Spanish spice flavour
A traditional Jersey cow’s milk cream cheese with added onion and chives. This is a versatile cooking cheese, and is superb when tossed with fresh egg pasta and grilled Mediterranean vegetables.
A traditional cow’s milk cream cheese rolled in freshly ground black pepper. This is one of our most popular cheeses, and is great on a freshly baked potato or as a stuffing in chicken breasts.
Fairview’s delicious flat-packed Jersey cow’s milk feta. No mucky brine wasting space in your fridge or spilling when you try to open the tub.
Fairview’s delicious flat-packed Jersey cow’s milk feta with dried olives. No mucky brine wasting space in your fridge or spilling when you try to open the tub.
A traditional style Jersey milk feta with Black Pepper packed without brine. “The Fresher Feta”
A traditional recipe is used to produce this Camembert. The firm texture at beginning of shelf life will change to a soft and bulging texture towards end of shelf life. The flavour intensifies with age to a characteristic earthy, mushroom aroma.
A traditional recipe, full flavoured, soft white mould cheese with a creamy ‘mushroom’ flavour. This Brie will ripen from the outside towards the centre. Enzymes produced by the white mould interact with the cheese proteins to give the characteristic soft texture and a favour that will intensify with ripening. This is an ideal Brie for cheese boards and cooking..
All the flavour you expect to get from a great blue cheese, now spreadable.
All the subtle flavours associated with a classical Camembert, now spreadable.
A creamy dressing made from Fairview blue cheese with a tangy tasting and hints of spiciness
A perfect snack , 3 slices of cheddar with 3 black garlic charcoal crackers
Dairy Free soft and ceamy cheese with mature cheddar notes
Medium Fat yoghurt cheese snack enrobed in milk chocolate
Medium Fat Strawberry Yoghurt cheese snack enrobed in milk chocolate
A smooth double cream Jersey milk drinking yoghurt with strawberry. Shake well and served chilled
A smooth double cream Jersey milk drinking yoghurt with granadilla. Shake well and served chilled