Introducing Back’s Blend 2014!

Charles explains: “This red wine is a reflection of my winemaking philosophy. As you might know, I started wine-making in 1978, and have been fortunate enough to be able to travel through the Cape Winelands discovering new sites and unique blocks of vineyard. I have also been instrumental in bringing Mediterranean varieties to our shores, all of which has led to the creation of exciting and interesting wines. In the past much of this work has never reached the market.

I have now decided to bottle a range of these unique wines to share with you. Bear in mind, however, that due to their exploratory nature, these wines can change from vintage to vintage and this may be the last bottle of its kind. The first of my Back’s Blend private range is a blend of Shiraz, Merlot and Tannat.

I’ve crafted this wine to thank my loyal club members and Fairview fans. Due to its limited quantities, Back’s Blend will be released to the Wine Club first, with a permanent allocation on reserve. Should there be any left, we will then open Back’s Blend up to our greater Fairview family.”

Charles Back | Back’s Blend 2014

Back’s Blend is crafted from Tannat, Merlot and Shiraz. It has a deep red colour with ripe plums, hints of black pepper and lavender on the nose. The palate shows fresh raspberries with well integrated tannins and a savoury finish.
Price: R100
Available online only.
Click here to purchase

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As the cold winter days arrive in full force, there is one bright silver lining for most school children – the winter term break! While drinking hot chocolate and cosying up under blankets watching family favourite movies definitely sounds tempting, we also know that it might lead to some cabin fever after a few days!

That’s why Fairview invites you to bring the whole family to the Fairview farm on Sundays during the school holiday! Once again, we’ve enlisted the talents of Fern from Art4Kids who will be offering kids art activities in the afternoons at the Gallery Studio (just behind the Beryl Back Master Tasting Room).

Starting from this Sunday 17th June (just in time for Father’s Day) and every Sunday during the school holidays, we invite children to take part in a ceramics art afternoon event. Spend the day ceramic painting a unique art piece!

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Jessica is the current Secretary of the Fairview Fairtrade Premium Committee (the “FPC”), which is the elected body responsible for managing the Fairtrade Premium on behalf of the Fairtrade beneficiaries (the vineyard and cellar team). She visited Kenya for 6 days, receiving a tour of some of the Fairtrade initiatives such as coffee bean plantations in between attending the busy conference.

The conference was the sixth edition of the Africa Fairtrade Convention (AFC). This is the flagship Fairtrade event held with the objective of discussing how partnerships on Fairtrade contribute toward the Sustainable Development Goals and improve the livelihoods of farmers and workers in Africa and the Middle East.

It is thanks to people like Jessica and the Fairtrade Premium committee that Fairview is proud to also announce that we have officially completed the 2017 Fairtrade audit and received confirmation that Fairview’s Fairtrade certification remains in good standing. Here’s to the team!

Here are some snaps from Jessica’s trip (including visiting the coffee bean plantations):

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In 2015, I met Diane de Villiers – a super smart and successful businesswoman with as much drive and passion for her business, that she reminded me of me! Her business – Daily Dish – was ingenious, offering delicious pre-packaged dinner boxes delivered straight to your door. After learning about her pioneering initiative that started in 2013, I knew I wanted to get involved and partner with her and her incredible team – and so that’s exactly what I did!

The reason I did this is because Daily Dish’s offering, just like Fairview, is centred around bringing you only the highest quality, fresh, seasonal, local, and sustainably produced food. If you’re a working mother or convenience junkie looking to find an easy way to put delicious, freshly prepared food on your table every day but simply don’t have the time to head to the grocery shops – then Daily Dish has you covered.

I’ve watched from the sidelines as Daily Dish has risen to success year-on-year, gathering a committed following of regular ‘subscribers’ that love having an answer to the sometimes dreaded question of ‘what’s for dinner?’ every night.

Diane and her team have become experts at selecting suitable recipes from their inventory of 3,500 dishes, matching and pairing them to your weekly box and ensuring that the fresh and dry produce are delivered straight to your door or office in a nifty, refrigerated box that keeps your food cold for up to 24 hours (I’ve tested it – it works!). Another reason I am proud to be collaborating with the Daily Dish team is that they endeavour to continually innovate and accommodate. For example, one can select from 6 different dinner box options depending on your dietary requirements. This includes everything from a Classic Box, to Family, Banting, Vegan, Goodie and Pork-Free Box (ideal for me!).

As Fairview works our way towards being more sustainable, we are able to offer the Daily Dish subscribers our wide variety of artisanal cheeses, olive oil, breads and deli products. Some of Fairview’s experimental wines which are not widely available to the general public will also occasionally be included in the boxes. In the coming months, we will be working with Diane and her team more closely. I recommend you head to their website – www.dailydish.co.za – and sign up to their newsletters to look out for some exciting specials, and naturally, keep up to date with our extended family.

For now – we look forward to helping you share amazing home-cooked dishes with people you care about.

– Charles Back

VISIT DISH DISH: www.dailydish.co.za

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Vineyard Consistency Award: 2nd Place Overall (following last year’s 1st place) 

Top 100 & Double Platinum awards
Three Double Platinum/Top 100 winning wines, including: 

Fairview Nurok 2016
Fairview Beacon Shiraz 2014
Fairview La Beryl Blanc 2017

Grand Cru National Champion Best in Class
A Grand Cru First Place in category win

Fairview Nurok 2016

Double Gold awards

Six Double Gold Awards, including:

Fairview Paarl Chenin Blanc 2017
Fairview Rose Quartz 2017
Fairview Caldera 2016
Fairview Homtini 2015
Fairview Extrano 2015
Fairview Viognier 2016

Charles and the team were thrilled with the news, with Charles sharing his thoughts on the Top 100 winning wines below: 

“Much like last year, our three Top 100 winning wines are all so different – which reflects the talent I believe our winemaking team has, as they are capable of traversing various varieties and winemaking styles to produce consistently refined and award-winning wines.

With the drought on the tip of everyone’s tongue, I am grateful that our team has prepared accordingly and that our vineyards continue to yield fruit of excellent quality, giving the wines richer depth and character.  

As far as the Top 100 wines go, Nurok is from one of our more vibrant and most food-friendly ranges, the Regional Revival Range, which highlights the value of using Mediterranean style varieties.

Our Fairview Beacon Shiraz is a favourite from our Single Vineyard range, and I have a hunch that it’s striking new, award-winning label must have added an extra bonus point for its shining performance this year!

Finally, our La Beryl Blanc, a traditional straw-dried sweet wine made since 1998, has been a consistent accolade winner for years. Named after my mother, Beryl, I think this wine reflects her warm and nurturing character, and clearly hits a sweet spot with its dedicated following.”

Overall, the Fairview winemaking team is delighted with our wins, as they span the gamut of our winemaking capabilities. We are particularly humbled by the recognition for our Vineyard Consistency Award for a second year running. Over the decades, the goal has not only been to refine our craft, but to be able to continue on that deliverable year on year, as after all, consistency is only the starting point! 

Cheers to our vineyard, cellar and winemaking team – you are clearly all doing something right!

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Recently, Flight Network included our tasting room in their ‘fool-proof’ guide to spending 72 hours in Cape Town! We’re so excited to find our Fairview Tasting Room among those on the bucket list destinations! .

According to Flight Network, which is Canada’s leading online international travel agency, travel experts scoured Cape Town for only the best destinations to fill a 3 day getaway with imagination and excitement. The Mother City offers so many wonders to its guests, but Flight Network narrowed down the list to make every second count. According to them Fairview will “sweep you off your feet every second you’re there”.

The writer spoke of our delectable atmosphere, infusing our guests with the exquisite wines for an afternoon of splendour. Our variety of wines are also expertly matched with cheeses to wine and dine the senses. Flight Network’s writer remarked on the friendly environment Fairview offers, perfect for everyone to bond over a delicious array. All travelers and guests who visit us at Fairview know we do things differently. Ingrained in our mission, we hope to achieve a natural, holistic lifestyle which is present in how we create our wines.

With our recognition as a must in a 72 hour Cape Town adventure, we are so excited to welcome new guests to our home. Come visit us for an afternoon of wine tasting led by our knowledgeable hosts and see exactly why our guests with be making more stops here!

Click here to read the full Flight Network article.

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The unsung contributors to the wine industry were honoured with the iconic 1659 medal of honour last night at the annual Wine Harvest Commemorative Event at the historic Groot Constantia Estate, including our very own Cellar Master, Awie Adolf! Congratulations Awie! Thank you for all your fantastic leadership, loyalty and work ethic over 37 years! You’re always the one to shine a smile when we see you, and you are a light in the Fairview family!

The medal has been awarded to significant role-players in the industry since 1974. Last year, our very own Charles Back was awarded with this award, and during his speech, made mention of the ‘real heroes’ of Fairview and the wine industry at large (to read more, click here). It was thus truly special that this year, the Groot Constantia board decided to symbolically honour the voiceless and often faceless wine workers over the centuries by making them the collective recipient of the 1659 medal, as without them the wine industry could never have flourished.

Dr Ernest Messina, Chairperson of Groot Constantia, said this year’s award heralds a shift in emphasis of what was the practice until now: “Our purpose is to give a voice to all contributors, to bring to light new perceptions of historical facts and to confirm greater appreciation and respect for everyone’s contributions.”

Dr Messina said he trusts this will usher in a tipping point for the industry – especially in changing attitudes, giving recognition and achieving unity. He emphasised that everyone’s stories must be told to create a more representative picture of the role-players.

“Described in wine language – the blend is more complete and thus better. In this way we achieve justice. This industry is owned by all of us as we are co-creators of the industry historically and presently. We must continue to build in harmony on the solid foundation laid by Simon van der Stel and so many others who will sadly remain anonymous.”

Representatives from the industry received the 1659 medal of honour on behalf of the wine workers, including our very own Awie Adolf. The award will rotate between different venues in the wine industry and will ultimately reside at Groot Constantia.

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1) The farm worker, spade in hand and holding a vine – the fruits of his labour. As far as we know, this is the first label in South Africa, possibly the world, which gives such clear recognition to the role of the vineyard workers. They spend long, hard hours caring for the vines that ultimately enable the winemaking team to make the quality of wine that our customers have come to expect. Vineyard workers have walked a long road alongside the South African wine industry – from being slave labourers, through the fall of Apartheid until today, where farm workers have become land owners and brand owners.

2) The goat stands proud, as an integral part of the history of Fairview. Our brand has a lot of the goat’s capricious nature in its DNA; always looking for new opportunities, not afraid of climbing, sure-footed and quite mischievous at times.

3) The sheaf of wheat not only makes reference to our farming heritage, my late great grandfather owned a flourmill in Lithuania. It also represents the bread which is baked daily in the Goatshed.

The four icons in the centre of the crest refer to the following:

1 ) The key unlocks knowledge and potential, opens doors to new opportunities. The basket press represents the artisanal nature that our winemaking, and cheese making, has retained through the years. The olive tree represents growth and the importance of family. We have recently started producing olive oil on the farm – another element of our ever-expanding business. The deep roots of the tree also represent Fairview as a well-established and trusted brand. And the scroll symbolises wisdom and values.

2) Three stars and a shell sit above the crest and were taken from the imagery on the gable of the Fairview Manor House, completed in 1722. The stars represent guidance and the shell fertility.

3) Collective effort has always been paramount to the philosophy of Fairview, and for this reason our winemaker, Anthony de Jager’s name has been incorporated in the front label. Furthermore, the vintage has been removed from the label itself and separately added on the neck, giving the label a more “classic” feel.

4) Not to entirely lose the reference to our iconic Goat Tower, it has been included in a stylised manner on the capsule of the bottle. It has also been added to the top of the capsule for easy identification in your cellar. We still include the date 1693 – when the first formal farming operations commenced on this property, 281 years before Charles Back I purchased the property.

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Hi. I am Lyn, one of the longest ‘surviving’ staff members at Fairview. While attending Charles Back’s mother’s funeral in May 1998, I met Fairview’s then Marketing Manager, Jeremy Borg. He asked if I was still convening concerts at the Grande Roche in aid of Drakenstein Hospice. I replied in the affirmative but that I needed to start earning some pocket money to aid my volunteering efforts. He then mentioned Fairview was hiring. I applied and 2 weeks later was happily employed.

Tasting Room | Then

Tasting Room Team | Now

A month later, I mentioned to Jeremy that I felt guilty getting my job at a funeral! He brushed it aside saying, “Oh no Lyn, don’t be – the mafia do it all the time!”. Fast forward 19 years and I am still here and seem to be maturing like a good bottle of red – not yet having reached my expiry date.

Radical changes have occurred here at Fairview over the last 2 decades. When Charles lost his father in 1996, Fairview was the only farm that he owned. We now have several farms in all the major viticultural destinations and specific vines are planted in the terroir that serve them best. For example, our Sauvignon Blanc enjoys the cool breeze blowing off the Atlantic Ocean near Darling on the West Coast. Meanwhile, the Bordeaux classics like Cabernet Sauvignon and Merlot are grown on Houmoed farm in the Firgrove area nearer False Bay and are therefore cooler than Paarl.

Changes in the Tasting Room have also been remarkable. The biggest change to my mind, excluding structural changes in the Tasting Room, have been the new varietals I can offer our guests. In 1998, I poured “the usual suspects” Shiraz, Merlot, Cabernet Sauvignon, Zinfandel, Pinotage, Sauvignon Blanc, Chardonnay, Weiser Riesling (now called Riesling) and the then new kid on the block, Viognier.

Wine Tasting | Then

Wine Tasting | NOW

Charles has since uprooted many vines and planted more Mediterranean grapes that can withstand the heat and dry conditions in Paarl and Malmesbury. We now pour Spanish wines such as Carignan, Grenache Noir and Tempranillo, as well as Portuguese varieties such as Souzão and Verdelho. We’ve also updated a lot of our label design, with exciting blends such as Broken Barrel and Extraño.

From a small wine counter in a tiny room serving about 8 people at a time, we now have 5 dedicated serving pods which can accommodate 150 people. Where we were once a staff of 6, we are now a bustling team of 35 members handling over 1000 people a day in season. Our cheese tasting counter once held mounds of cheese samples that guests helped themselves to while ignoring Charles’s sign which read: “Bear in mind this is a cheese tasting, not brunch”. We have now updated our offering to include a curated cheese and wine pairing with 6 cheeses to match 6 wines, providing a more integrated and interactive experience.

Cheese Tasting | Then

Cheese Tasting | Now

At the entrance to the Tasting Room, a traditional garden has been built in memory of Beryl and Cyril Back. Trimmed hedges, a profusion of clivias, white roses and a pond full of Koi fish delight the eye. The trees are 20 years old now and provide shade and homes for many garden birds including the pin-tailed whydah, Cape sparrow, house sparrow, olive thrush and common fiscal to name a few. I watch the arrivals and departures of our migrating sparrows and swifts who leave for warmer climates in autumn and I marvel when they return back to their old nests in summer!

We forget to observe. We are often too busy on our mobiles taking group photos and selfies to see nature play out her amazing adventure. The drama continues high in the sky above Fairview where magnificent harrier-hawks, kites, goshawks, fish eagles and black eagles use thermals to elevate themselves while Lyn muddles along below. Here’s to looking up!

Tasting Room | Then

Tasting Room | Now

The post Fairview: Then and Now (1998 -2017) appeared first on Fairview.

“Goats Do Roam has always been our playful, witty brand, and we wanted to offer something a little different to challenge perceptions about bag-in-box wine”, says Fairview owner Charles Back.

The new Goats Do Roam offering is unlike anything you would have seen on wine shelves. Inspired by a handbag, the design is aimed to be both practical, stylish and easy to carry. Keeping to the classic mustard yellow tone, the first Goats Do Roam handbag is a red blend offering.

Now admittedly, bag-in-box hasn’t always had the best reputation. Dismissively nicknamed ‘Chateau cardboard’ in Australia, the general perception is that the drink inside is plonk. Another arguement is why would you go for the bag-in-box option when there are shelves of traditionally bottled wines in every shop?

“For one, you get more wine for less—about four bottles worth in one box. This isn’t because the wine is of lower quality, but rather because boxed wines don’t have the same overhead when it comes to packaging, materials and shipping. The traditional bottling process is costly, and requires glass, corks, and foils. Those materials are heavy, making bottles more costly to ship. Plus, boxes are easy to carry, easy to stack, and take up less space when shipping,” says Goats Do Roam winemaker Anthony de Jager.

There are many more sensible reasons to buy bag-in-box, especially if you’re off on holiday, or to a festival, by car or train. This, along with the increased quality on offer, is presumably one of the causes for the recent 200% rise in sales reported by Amazon in August 2017. On our side, here are 5 reasons we believe bag-in-box is best:

5 Reasons Why Bag-in-Box is Better than Bottle: 

High Quality: Great value, with more affordable packaging – after all, why pay for more packaging when you can pay for more wine?

Environmental Impact: Wine in alternative, lighter packaging reduces the amount of carbon dioxide emitted during transportation. Also, cardboard requires a lot less energy to produce than glass, and both the cardboard and the plastic bags the wine is stored in are recyclable. If you’re a environmentally conscious drinker, boxed wine is the way to go!

Convenience: Sturdy, no rattle packaging that is easy to open and store

No Wastage: Thanks to no air or light accessing the packaging after opening, the wine stays wonderfully fresh for a minimum of 2 weeks, allowing you more time to enjoy the product and no wastage until the last drop. Think about it – boxed wine can last up to 2 weeks after opening, and will last even longer if refrigerated. An open bottle of wine lasts about a week tops before it goes sour!

Camping Buddy: The box makes a great fire starter and the bag a surprisingly comfy pillow

If you’re still not convinced, take Charles’s word:

“Boxed wine has a bad reptuation. While boxed wines have long been associated with poor quality, they’re just like traditional cork and bottled wines—there are good ones and there are bad ones. People just look down on it because it doesn’t come in a fancy bottle, and assume the contents are cheap. But a winemaker’s secret that few know is that, on occasion, we’ll sneak into the cellar to pick our favourite wines and if it is still in the tank or barrel, we’ll use a foil bag to collect some before we head off for the weekend. There’s nothing ‘bad’ about this, and in fact, its just as good or better than some bottled wine. Plus, it’s easy to transport, stays fresh longer, costs less, and is better for the environment!“

So this festive season, we encourage you all to think out of the box!

COMPETITION:
WIN with our NEW Goats Do Roam Handbag!

Think out of the box and get creative with Goats Do Roam! Re-think wine in a bag, and enjoy high-quality wine at an affordable price. Every month, we’ll be giving away a Goats Do Roam wine hamper, with a grand prize worth R5000!

TO ENTER:

1: Head to the most adventurous place you can think of

2: Once you’ve finished enjoying your wine, blow up the empty foil bag

3: Take a photo with our Goats Do Roam mascot located on the foil bag

4: Upload your photo to Instagram and tag @fairviewwineandcheese, or share it on your Facebook using the hashtag #playthegoat!

5: Go on, let your imagination roam far and wide!

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