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As the cold winter days arrive in full force, there is one bright silver lining for most school children - the winter term break! While drinking hot chocolate and cosying up under blankets watching family favourite movies definitely sounds tempting, we also know that it...

We are, and have always been, proud to be a part of the Fairtrade initiative. As a part of our continued efforts to stand up for the wellbeing of our Fairview family, we've recently sent Jessica Hector on her first international trip to attend the...

In 2015, I met Diane de Villiers - a super smart and successful businesswoman with as much drive and passion for her business, that she reminded me of me! Her business - Daily Dish - was ingenious, offering delicious pre-packaged dinner boxes delivered straight to...

At Fairview, we have a shared passion for ethical and authentic produce, prepared with love. To produce fantastic produce - whether it is our wine, cheese, vegetables or meat, it all starts with sustainable and holistic farm practices. Over the years,  our team has been...

The results for the coveted National Wine Challenge 2018 have been released, and we are very proud to announce another year's winning streak, with the following accolades received: Vineyard Consistency Award: 2nd Place Overall (following last year's 1st place)  Top 100 & Double Platinum awards Three Double Platinum/Top...

We know that not everyone is a wine lover. But surely everyone is a cheese lover? This autumn, we're digging into our dessert cheese range, namely our White Rock with Dried Cranberries, White Rock with Glazed Fig, White Rock with Pear and Caramel and White...

The month of May calls for many celebrations - the cooler months bringing with it a relief in the hot weather that has spurred on one of the worst droughts the Cape has endured in many decades, a calmer time in our cellar as harvest...

  There is a stranger (extraño in Spanish) in the Cape’s vineyards, named Tempranillo. Originally from Spain, Tempranillo now grows in local soils and produces grapes of exceptional quality. We’ve carefully integrated fellow Spaniards Grenache and Carignan – who add spice, fruit and freshness – to help...

As you should already know by now, Fairview and our winemakers, under the careful guidance of Charles Back, love to break with tradition. In fact, we're all about doing things differently. This really came to the fore with our Fairview Brut Méthode Cap Classique (MCC), a...

  Off the coast of the Greek isle of Santorini lies a sea-drowned caldera, a vast crater left behind by one of the biggest volcanic eruptions in history. Once a cradle of heat and magma, today that energy is still channeled into the Mediterranean dishes cooked...

After re-imagining our annual Goatshed Dinners, the Regional Revival Range Chef’s Journey will most definitely be our flagship event of the season! Coming up on the 27th July 2018, the Regional Revival Range showcase will be a culmination of our chef’s finest culinary talent and our...

  Situated on the tiny, uninhabited Dassen Island, stands a lone red and white striped lighthouse, attracting only the icy Atlantic winds that sweep by into the hilly slopes of Darling. Brushing right past the grazing woolly merino sheep, who claimed this land as their first...