Fairview, Author at Fairview
 

Author: Fairview

  • All
  • Backs
  • Charles Back
  • Cheese
  • Events
  • FAIRTRADE
  • Fairview Cheese
  • Farm
  • Food
  • Goatshed
  • Goatshed Dinner
  • History
  • Lifestyle
  • Meat
  • Membership
  • News
  • Online
  • Uncategorized
  • Wine

At Fairview, we're used to being surrounded by cheese on a daily basis. And we like to have a sense of humour about it. After all, life gets so serious, it's gouda for you to have fun sometimes. Let loose, be cheesy, and smile for...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]What makes good food? The answer is as simple as you think: good food starts at the source. Whether it is wheat, wine or meat, a caring and sustainable approach to the land and animals that feed off...

When it comes to awards within the wine world, there tend to be two schools of thought. The one is that awards are fantastic for the industry, assisting in uplifting and commending winemaking teams and rewarding them for their hard efforts, as well as guiding consumers...

Fairview and the winemaking team are very proud to introduce the third release in the Broken Barrel range, and the next once-off wine in this limited and extremely popular range. Nicknamed 'Seven', this blend is an alluring blend of our winemaker's 7 favourite different grape...

As winter reached its peak during this past July, rains finally fell across the thirsty Western Province, providing some relief to our dams, land and people for the first time in months. Charles, having grown up at Fairview all his life, is a true farm...

This month, Fairview is proud to reveal the latest vintages of our most exclusive wine range, Bloemcool, with the newest releases including: Bergbok 2017 Groendruif 2017 Hou Moed 2015 Tinto Fino 2015 Dr De Jager 2016 Bloemcool was created with the intention to act as an...

Over the last few years, we have been carefully working on integrating our philosophy into real, tangible results. It is one thing to say we are sustainable, but it really is something else to embrace the concepts we firmly believe in and be the change...

In 2015, Charles Back and the Fairview team released the Drie Papen Fontein White blend. This white Bordeaux-style blend is primarily made of Sauvignon Blanc and Sémillon - a nod to the French region from which it takes its inspiration. Since inception, the Drie Papen Fontein...

Over the years, the Goatshed has re-invented itself, with a new look and logo being rolled out in 2016. However, some things are too good to change, and that's particularly true for our our Head Chef SJ Nel and our Goatshed pies. Ever since they...

It's deepest, darkest winter time. We get it. That means it's cold, you don't really want to go outside right? You'd rather stay cosy, inside, curled up under a blanket with a good glass of Fairview wine. And we don't blame you! But the truth...

In 2015, we released our now very popular Bloemcool range, which has been a best-seller via our Master Tasting Room and Wine Club ever since. The concept of Bloemcool is relatively simple: Charles and the winemaking team wanted to introduce a new avenue to bottle smaller...

Recently, we released something extra special that Charles and the winemaking team have been working on. Since we started the Fairview Wine Club last year, Charles's intent has been to craft a special and exclusive bottling to be able to offer our wine club members...