Usually around this time of year, we’re getting ready for our annual grape harvest. But this year, we’re also preparing for a different kind of harvest - our first wheat harvest! In late 2016, Charles - always brimming with innovative ideas - decided to plant wheat...
At Fairview, we're used to being surrounded by cheese on a daily basis. And we like to have a sense of humour about it. After all, life gets so serious, it's gouda for you to have fun sometimes. Let loose, be cheesy, and smile for...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]What makes good food? The answer is as simple as you think: good food starts at the source. Whether it is wheat, wine or meat, a caring and sustainable approach to the land and animals that feed off...
When it comes to awards within the wine world, there tend to be two schools of thought. The one is that awards are fantastic for the industry, assisting in uplifting and commending winemaking teams and rewarding them for their hard efforts, as well as guiding consumers...
Fairview and the winemaking team are very proud to introduce the third release in the Broken Barrel range, and the next once-off wine in this limited and extremely popular range. Nicknamed 'Seven', this blend is an alluring blend of our winemaker's 7 favourite different grape...
As winter reached its peak during this past July, rains finally fell across the thirsty Western Province, providing some relief to our dams, land and people for the first time in months. Charles, having grown up at Fairview all his life, is a true farm...
Over the last few years, we have been carefully working on integrating our philosophy into real, tangible results. It is one thing to say we are sustainable, but it really is something else to embrace the concepts we firmly believe in and be the change...
In 2015, Charles Back and the Fairview team released the Drie Papen Fontein White blend. This white Bordeaux-style blend is primarily made of Sauvignon Blanc and Sémillon - a nod to the French region from which it takes its inspiration. Since inception, the Drie Papen Fontein...
Over the years, the Goatshed has re-invented itself, with a new look and logo being rolled out in 2016. However, some things are too good to change, and that's particularly true for our our Head Chef SJ Nel and our Goatshed pies. Ever since they...
It's deepest, darkest winter time. We get it. That means it's cold, you don't really want to go outside right? You'd rather stay cosy, inside, curled up under a blanket with a good glass of Fairview wine. And we don't blame you! But the truth...
The month of May calls for many celebrations - the cooler months bringing with it a relief in the hot weather that has spurred on one of the worst droughts the Cape has endured in many decades, a calmer time in our cellar as harvest...
After re-imagining our annual Goatshed Dinners, the Regional Revival Range Chef’s Journey will most definitely be our flagship event of the season! Coming up on the 27th July 2018, the Regional Revival Range showcase will be a culmination of our chef’s finest culinary talent and our...
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